Cooking SchoolIt Took a Michelin-Starred Chef to Make Me Like Soda BreadTips on how to prepare the best Irish soda bread, plus an easy-to-follow recipe.Stacey Ballis
Cooking SchoolIf You Must Make Steak in an Air Fryer, Do It This WayYes, you can cook a great air fryer steak. But not all methods are created equal.Ali Khan
How Do You Take Yours?How Chefs Make Cabbage ExcitingCabbage isn't just a side dish—it can be the star of the show.Micheline Maynard
Cooking SchoolHow Chefs Make Vegan Desserts Taste DecadentVegan desserts emulate the richness of dairy with clever substitutes.Pooja Shah
Now playing 08:10A.V. Club LiveLearn how to make the perfect guacamole with chef Rick BaylessAt chef Rick Bayless’ stupendously popular Chicago restaurants, about 80 percent of tables will order his guacamole as a starter. So really, his reputation was at stake when we invited him in—ahead of whatever football-viewing party you might host…Kevin Pang
Now playing 02:18A.V. Club LiveNew York Times food columnist Melissa Clark on writing her 38th cookbookFor her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare dinners, with much of her recipes cooked on one sheet pan. Clark talks with A.V. Club food editor Kevin Pang on the inspiration for her…Kevin Pang
Now playing 02:56A.V. Club LiveCookbook author Melissa Clark reveals her secret for perfect, speedy roast chickenRoast chicken typically takes an hour to cook in the oven. New York Times columnist Melissa Clark tells us how you can make perfect roast chicken in half the time.Baraka Kaseko
Now playing 05:27A.V. Club LiveLearn to make next-level tuna spread from New York Times food writer Melissa ClarkThis recipe comes courtesy of Melissa Clark’s new cookbook, Dinner: Changing The Game. A.V. Club staffer Laura Adamczyk, in reviewing the book, wrote:Kevin Pang
NewswireLate-Night Ice Cream Runs Might Get Banned In One Italian CityTourists and residents might have trouble satisfying late-night cravings very soon.Angela L. Pagán
NewswireTaco Bell’s New Taco Tuesday Deal Is Actually Pretty GoodAt this point, combo deals are the only real way to save money at Taco Bell.Dennis Lee
NewswireCrumbl Finally Comes To Its Senses By Going SmallThe new "Mini Mondays" promotion does come with one restriction.Dennis Lee
Food NewsThe New Starbucks x Stanley Tumbler Might Bring Chaos AgainThe Stanley tumbler obsession remains strong, but is Starbucks ready this time?Angela L. Pagán
Now playing 01:19Burning QuestionsBaking Has an Order of Operations, TooThere are certain parts of a recipe you should never modify while baking.The Takeout
Now playing 01:28Burning QuestionsWhy Horseradish Burns the Hell Out of Your NoseWhat makes horseradish spicy, and how can you alleviate the burn?The Takeout
Now playing 01:34Burning QuestionsWhy You Should Never Take Your Eye Off Butter in the MicrowaveWe unpack the sticky, messy science of exploding butter.The Takeout
Now playing 01:26Burning QuestionsThere’s an Easy Way to Tell Your Cheese Curds Aren’t FreshWe unpack the science behind everyone's favorite part of the curd.The Takeout
NewswireCultured Meat Is Getting Awfully SpecificAustralian start-up Vow creates lab-grown quail meat.Dennis Lee
Taste TestPotbelly’s New Jalapeño Popper Chicken Sandwich Is In Desperate Need Of One ThingThis messy sandwich goes heavy on the cream cheese and would benefit from a flavor boost.Dennis Lee
Fast FoodChick-fil-A's 4 New Cherry Berry Drinks, RankedThe fast food chicken chain has been branching out lately. Here’s where it’s four new spring drinks land.Angela L. Pagán
NewswireDavid Chang didn't invent chili crunch, so why is Momofuku trying to own it?The condiment is popular worldwide, but Chang wants to trademark the name.Angela L. Pagán
Fast FoodTaco John's Tries to Reignite its Beef With Taco BellA new war between the two Tex-Mex chains is brewing.Angela L. Pagán
GroceryAmazon is Still Figuring Out How to Do GroceryThe multi-billion dollar company just can’t seem to nail down its grocery business.Angela L. Pagán
Food NewsWe Tried the New Starbucks Lavender Chill and Got Deja VuThis year, spring means lavender to Starbucks. But did we need more?Angela L. Pagán
Fast FoodWe Tasted and Ranked the New KFC Saucy Nuggets flavorsHere’s how the five saucy little newbies stack up.Angela L. Pagán
Now playing 00:36Good Gravy!Chicago's foremost Southern chef reveals his secrets to Thanksgiving gravyFor our final episode of Good Gravy! we turn to Darnell Reed, chef and owner of the acclaimed Luella’s Southern Kitchen in Chicago. Reed’s gravy is a versatile brown gravy ideal over turkey, mashed potatoes, pretty much any savory dish on the…Kevin Pang
Now playing 00:48Good Gravy!Learn to make the ultimate mushroom gravy for ThanksgivingFew chefs in the country run restaurants like Iliana Regan. Here in Chicago, Regan adheres to a philosophy of embracing what nature gifted us—not just what’s planted by farmers, but what grows naturally from the woods, in fields, along beaches.…Kevin Pang
Now playing 01:25Good Gravy!Learn how to make vegan gravy for ThanksgivingWe know not all Thanksgiving dinners need to be meat-a-paloozas. So on this latest episode of Good Gravy!, we solicited the gravy advice of one of Chicago’s most notable vegans.Kevin Pang
Now playing 00:58Good Gravy!Top Chef's Beverly Kim helps you master Thanksgiving gravyBeverly Kim’s Parachute has shot up the list of must-visit restaurants in Chicago. Having achieved some recognition during the Texas season of Top Chef, Kim—with her co-chef/owner husband John Clark—has taken Korean influences and applied French…Kevin Pang
How Do You Take Yours?How Chefs Make Cabbage ExcitingCabbage isn't just a side dish—it can be the star of the show.Micheline Maynard
NewswireTaco Bell’s Newest Salsa Packet Is The Only One You Have To Pay ForBut are they worth shelling out for? It depends on the occasion.Dennis Lee
Fast FoodRed Lobster's April Fools' Day Food Joke Should Be RealThe seafood chain was just kidding, but we’re not.Angela L. Pagán
Food NewsThe Takeout’s Top Food News of the Week March 30, 2024All the biggest food news stories in one weekly roundup.
NewswireThe World's Most Famous Cheese Sandwich Is Now on GoldbellyOrder the Augusta National pimento cheese sandwich to pair with the 2024 Masters.Andrea McHugh
GroceryHere’s How the New Chips Ahoy! Cookies TasteIs the updated Chips Ahoy! recipe an MMMprovement upon the original?Marnie Shure
Fast FoodChick-fil-A Changes Its Mind About Antibiotics in ChickenThe fast food chain isn’t alone in changing its commitments to poultry standards.Angela L. Pagán
Fast FoodCosMc’s Now Has a Second LocationMcDonald’s spin-off restaurant just added another location in Dallas.Angela L. Pagán
Now playing 02:45MailbagWe get tipsy off a couple cans of roséWelcome back to Mailbag, a series about the sometimes weird, sometimes fun stuff we get in the mail. Today, rosé finally comes in a can. Assistant editor Danette Chavez brings along a couple cans of a new rosé, Ruza, to share with Erik. The pair…Baraka Kaseko
Now playing 02:04MailbagThe new HeatWave Doritos get a lukewarm reception from usWelcome back to Mailbag, a series about the sometimes weird, sometimes fun stuff we get in the mail. Today, Doritos sent editorial director Josh Modell their new HeatWave Doritos, which change flavor from mild to spicy as they’re eaten. The Doritos…Baraka Kaseko
Now playing 04:09MailbagWe try the new Firework Oreos, just in time for Memorial DayWelcome back to Mailbag, a series about the sometimes weird, sometimes fun stuff we get in the mail. Today, we’re starting the three-day weekend off with a bang by trying the new Firework Oreos. The new Oreos taste essentially the same as the…Baraka Kaseko
Now playing 02:03MailbagThe first cookbook from Great British Bake Off’s Martha Collison finally comes to the U.S.Welcome back to Mailbag, a series about the sometimes weird, sometimes fun stuff we get in the mail. Today, deputy managing editor Caitlin PenzeyMoog received the first cookbook from Great British Bake Off wunderkind Martha Collison. Collison was…Baraka Kaseko
FeaturesWhat’s the Best Way to Cut a Cake?To determine whether we’re doing it wrong, we tested five alternative methods.Laura Wheatman Hill
RestaurantsHow Chain Restaurants Feed Millions of CustomersAt First Watch, new menu items must be produced on a massive scale.Micheline Maynard
Hot LinksWe Are a Nation Obsessed With SauceSo we like to get a little saucy. What’s the big deal?Angela L. Pagán
National TreasuresPollo Guisado Showcases the Best of Dominican CuisineThis multifaceted dish is a centerpiece of Dominican tradition.Rosalind Cummings-Yeates
NewswireThere Will Never Be a More Popular Easter Candy Than ThisThe Easter Bunny can't stop laying Reese's Peanut Butter Eggs.Luke Gralia
Rec RoomTry ALDI’s Affordable Alternative to Reese’s EggsYou get 16 Easter treats in a package for a bargain price.Micheline Maynard
NewswireFlamin’ Hot Is Getting A MakeoverThe Flamin' Hot category of chip flavors is its own brand now.Dennis Lee
NewswireLate-Night Ice Cream Runs Might Get Banned In One Italian CityTourists and residents might have trouble satisfying late-night cravings very soon.Angela L. Pagán
NewswireTaco Bell’s New Taco Tuesday Deal Is Actually Pretty GoodAt this point, combo deals are the only real way to save money at Taco Bell.Dennis Lee
NewswireCrumbl Finally Comes To Its Senses By Going SmallThe new "Mini Mondays" promotion does come with one restriction.Dennis Lee
Food NewsThe New Starbucks x Stanley Tumbler Might Bring Chaos AgainThe Stanley tumbler obsession remains strong, but is Starbucks ready this time?Angela L. Pagán
NewswireCultured Meat Is Getting Awfully SpecificAustralian start-up Vow creates lab-grown quail meat.Dennis Lee
Taste TestPotbelly’s New Jalapeño Popper Chicken Sandwich Is In Desperate Need Of One ThingThis messy sandwich goes heavy on the cream cheese and would benefit from a flavor boost.Dennis Lee
Fast FoodChick-fil-A's 4 New Cherry Berry Drinks, RankedThe fast food chicken chain has been branching out lately. Here’s where it’s four new spring drinks land.Angela L. Pagán
NewswireDavid Chang didn't invent chili crunch, so why is Momofuku trying to own it?The condiment is popular worldwide, but Chang wants to trademark the name.Angela L. Pagán
Fast FoodTaco John's Tries to Reignite its Beef With Taco BellA new war between the two Tex-Mex chains is brewing.Angela L. Pagán
GroceryAmazon is Still Figuring Out How to Do GroceryThe multi-billion dollar company just can’t seem to nail down its grocery business.Angela L. Pagán
Food NewsWe Tried the New Starbucks Lavender Chill and Got Deja VuThis year, spring means lavender to Starbucks. But did we need more?Angela L. Pagán
Fast FoodWe Tasted and Ranked the New KFC Saucy Nuggets flavorsHere’s how the five saucy little newbies stack up.Angela L. Pagán
NewswireTaco Bell’s Newest Salsa Packet Is The Only One You Have To Pay ForBut are they worth shelling out for? It depends on the occasion.Dennis Lee
Fast FoodRed Lobster's April Fools' Day Food Joke Should Be RealThe seafood chain was just kidding, but we’re not.Angela L. Pagán
Food NewsThe Takeout’s Top Food News of the Week March 30, 2024All the biggest food news stories in one weekly roundup.
NewswireThe World's Most Famous Cheese Sandwich Is Now on GoldbellyOrder the Augusta National pimento cheese sandwich to pair with the 2024 Masters.Andrea McHugh
Now playing 01:23The TakeoutThese Grilling Supplies Are a Waste of MoneyCUE-Tility teaches us that not all grilling tools are useful. Some are an outright cash grab.The Takeout
Now playing 01:19The TakeoutBuy This Grilling Tool So You Don’t Singe YourselfCUE-Tility schools you on an actually useful (and downright essential) grill accessory.The Takeout
Now playing 01:18The TakeoutDon’t Let Your Dad Buy You This Useless Grilling ToolIn CUE-Tility, Jesse Valenciana tells us which part of your grilling setup you can ditch forever.The Takeout
Now playing 02:13The TakeoutThis Grilling Accessory Is Worth Every PennyGrilling expert Jesse Valenciana weighs in on an essential part of any charcoal grill setup.The Takeout
