NewswireLate-Night Ice Cream Runs Might Get Banned In One Italian CityTourists and residents might have trouble satisfying late-night cravings very soon.Angela L. Pagán
NewswireTaco Bell’s New Taco Tuesday Deal Is Actually Pretty GoodAt this point, combo deals are the only real way to save money at Taco Bell.Dennis Lee
NewswireCrumbl Finally Comes To Its Senses By Going SmallThe new "Mini Mondays" promotion does come with one restriction.Dennis Lee
Food NewsThe New Starbucks x Stanley Tumbler Might Bring Chaos AgainThe Stanley tumbler obsession remains strong, but is Starbucks ready this time?Angela L. Pagán
NewswireLate-Night Ice Cream Runs Might Get Banned In One Italian CityTourists and residents might have trouble satisfying late-night cravings very soon.Angela L. Pagán
NewswireTaco Bell’s New Taco Tuesday Deal Is Actually Pretty GoodAt this point, combo deals are the only real way to save money at Taco Bell.Dennis Lee
NewswireCrumbl Finally Comes To Its Senses By Going SmallThe new "Mini Mondays" promotion does come with one restriction.Dennis Lee
Food NewsThe New Starbucks x Stanley Tumbler Might Bring Chaos AgainThe Stanley tumbler obsession remains strong, but is Starbucks ready this time?Angela L. Pagán
Acquired TastesWhy Palm Springs Is Obsessed With This Sweet TreatCoachella Valley’s famous date shake is a whole desert vibe.Julie Tremaine
Acquired TastesThis Is Disney’s Worst Drink, and Everyone Is ObsessedEPCOT’s "Beverly" soft drink is a rite of passage for die-hard Walt Disney World fans.Julie Tremaine
Acquired TastesPhiladelphia’s Bagels Are Boiled in Beer, and They’re DeliciousBorn out of local beer culture, Philly style bagels make all the sense in the world.Danny Palumbo
Acquired Tastes10 Nonnegotiable Rules for a Proper HoagieNot just any sandwich can call itself a hoagie. Here are the qualities of a proper Philly one.Danny Palumbo
NewswireCultured Meat Is Getting Awfully SpecificAustralian start-up Vow creates lab-grown quail meat.Dennis Lee
Taste TestPotbelly’s New Jalapeño Popper Chicken Sandwich Is In Desperate Need Of One ThingThis messy sandwich goes heavy on the cream cheese and would benefit from a flavor boost.Dennis Lee
Fast FoodChick-fil-A's 4 New Cherry Berry Drinks, RankedThe fast food chicken chain has been branching out lately. Here’s where it’s four new spring drinks land.Angela L. Pagán
NewswireDavid Chang didn't invent chili crunch, so why is Momofuku trying to own it?The condiment is popular worldwide, but Chang wants to trademark the name.Angela L. Pagán
Best OfThe 15 Best Fast Food Items of 2023We look at the year's best food from McDonald's, Starbucks, Panda Express, and more.The Takeout
Best OfThe 9 Worst Fast Food Items of 2023The biggest flops from McDonald's, Taco Bell, Burger King, Wendy's, and more.The Takeout
Best Of10 Foods We Lost in 2023Many delicious snacks and fast food menu items were discontinued this year.The Takeout
Best OfThe Takeout’s Top 10 Food News Stories of 2023In a year full of shifting food trends, here's what readers cared about most.The Takeout
CrosstalkPoint/counterpoint: Is it tacky to salt your restaurant food?Last week, Bloomberg explored why salt seems to be disappearing from restaurant tables. The article posited a variety of reasons for the absence of the once-prevalent tabletop sentry (alongside matching pepper shaker). First off, that old glass…Gwen Ihnat and Kate Bernot
Now playing CrosstalkShould you taste grapes at the grocery store before buying?Like many people who work in an office, we here at Onion Inc. use Slack frequently, for everything from “where in the hell is that article?” (using nicer language), to vote on what we should get for lunch for the weekly staff meeting. (Also, to…Gwen Ihnat
CrosstalkDo you find the Jane Walker whisky logo condescending?Yesterday, Johnnie Walker announced that it was changing the strident icon on its scotch bottle temporarily to “Jane Walker.” Time reports that the black outlined lady in a hurry to go out riding or something “will appear on 250,000 bottles…Gwen Ihnat and Kate Bernot
Now playing CrosstalkIs soup a meal?Sean O’Neal: “Soup’s not a meal!” So says Seinfeld’s Kenny Bania, who, although annoying about a great many things, has a point in the ongoing ideological war over whether soup counts as a satisfying repast unto itself or is little more than a…Caitlin PenzeyMoog, Sean O'Neal, Danette Chavez, and 1 more
FeaturesWhat’s the Best Way to Cut a Cake?To determine whether we’re doing it wrong, we tested five alternative methods.Laura Wheatman Hill
FeaturesHow to Make Family Meals a Better Experience for EveryoneEven if everyone in your household is busy or picky.Laura Wheatman Hill
FeaturesHow to Cook for a Way Better Cook Than YouDon't be intimidated. Extend a dinner party invitation to the cheffy people in your life.Stacey Ballis
Features13 Surprising Foods You Can Make in a Slow CookerSlow cooker soups and chilis are great, but there's a world of other recipes out there.Oona O'Brien
Hot LinksWe Are a Nation Obsessed With SauceSo we like to get a little saucy. What’s the big deal?Angela L. Pagán
Hot LinksHow Girl Scout Cookies Are Born—And How They DieThere’s a reason some Girl Scout cookie flavors don’t stick around.Angela L. Pagán
Hot LinksWhat Restaurant Dining Looks Like in 2024The state of the restaurant menu, as explained by the New York Times.Marnie Shure
Hot LinksAn Astounding 1 In 10 U.S. Restaurants Serve This CuisineThe prevalence of Mexican food is a reflection of the American population and its tastes.Dennis Lee
Now playing 01:24InterviewWhat Americans Need to Know About Soul FoodChef Alisa Reynolds of "Searching for Soul Food" explains what defines this complex cuisine.The Takeout
Fast FoodTaco John's Tries to Reignite its Beef With Taco BellA new war between the two Tex-Mex chains is brewing.Angela L. Pagán
GroceryAmazon is Still Figuring Out How to Do GroceryThe multi-billion dollar company just can’t seem to nail down its grocery business.Angela L. Pagán
Food NewsWe Tried the New Starbucks Lavender Chill and Got Deja VuThis year, spring means lavender to Starbucks. But did we need more?Angela L. Pagán
Fast FoodWe Tasted and Ranked the New KFC Saucy Nuggets flavorsHere’s how the five saucy little newbies stack up.Angela L. Pagán
NewswireTaco Bell’s Newest Salsa Packet Is The Only One You Have To Pay ForBut are they worth shelling out for? It depends on the occasion.Dennis Lee
Fast FoodRed Lobster's April Fools' Day Food Joke Should Be RealThe seafood chain was just kidding, but we’re not.Angela L. Pagán
Food NewsThe Takeout’s Top Food News of the Week March 30, 2024All the biggest food news stories in one weekly roundup.
NewswireLate-Night Ice Cream Runs Might Get Banned In One Italian CityTourists and residents might have trouble satisfying late-night cravings very soon.Angela L. Pagán
NewswireTaco Bell’s New Taco Tuesday Deal Is Actually Pretty GoodAt this point, combo deals are the only real way to save money at Taco Bell.Dennis Lee
NewswireCrumbl Finally Comes To Its Senses By Going SmallThe new "Mini Mondays" promotion does come with one restriction.Dennis Lee
NewswireCultured Meat Is Getting Awfully SpecificAustralian start-up Vow creates lab-grown quail meat.Dennis Lee
Now playing 03:29Odds and SodsWatch a vegetarian eat steak for the first time in 22 yearsWhen The Takeout was just a glimmer in the eyes of The A.V. Club (under the Supper Club banner), we published this video featuring our colleague Stephanie Potakis, casting director at The Onion. Today we’re resurfacing this video as we continue Steak…Kevin Pang
Now playing 00:39Odds and SodsYou’ll soon be able to see your jokes on Laffy Taffy wrappers againThe A.V. Club was invited to the Sweets & Snacks Expo, an enormous meeting of the most popular names in candy and snacks—Nestle, Nabisco, Mars, and the like. In this clip, a few representatives from the Willy Wonka Candy Company talk about the new…Baraka Kaseko
Now playing 02:01Odds and SodsBacon-flavored crickets and other gluten-free options at the Sweets & Snacks ExpoThe A.V. Club was invited to the Sweets & Snacks Expo, an enormous meeting of the most popular names in candy and snacks—Nestle, Nabisco, Mars, and the like. In this video, Associate Creative Director Abe Zverow roamed the halls of McCormick Place,…Baraka Kaseko
Now playing 00:33Odds and SodsWe learn the origin story of Little DebbieThe A.V. Club was invited to the Sweets & Snacks Expo, an enormous meeting of the most popular names in candy and snacks—Nestlé, Nabisco, Mars, and the like. In this clip, we learn about the origins of Little Debbie, the face of some of your…Baraka Kaseko
Oh My WordChoosing the Right Cookware Is a Lifelong JourneyA longtime chef and restaurateur on the pots, pans, and pitfalls of home cooking.Ina Pinkney
Oh My WordYou Need More Than One Cutting BoardDiversity is the key to a safe home cooking routine.Laura Wheatman Hill
Oh My WordFor the Best Vegetarian Dinners, Just Add BeansThe best way to cook beans for any vegetarian meal.Matt Spina
Oh My WordThe Big Benefits of Little TreatsWhy it’s okay to reward yourself with food when you want to.Laura Wheatman Hill
NewswireThe World's Most Famous Cheese Sandwich Is Now on GoldbellyOrder the Augusta National pimento cheese sandwich to pair with the 2024 Masters.Andrea McHugh
GroceryHere’s How the New Chips Ahoy! Cookies TasteIs the updated Chips Ahoy! recipe an MMMprovement upon the original?Marnie Shure
Fast FoodChick-fil-A Changes Its Mind About Antibiotics in ChickenThe fast food chain isn’t alone in changing its commitments to poultry standards.Angela L. Pagán
Fast FoodCosMc’s Now Has a Second LocationMcDonald’s spin-off restaurant just added another location in Dallas.Angela L. Pagán
Now playing 03:46The Hi-Lo Food ShowWe visit a long-running, Julia Child-approved Vietnamese spot in San FranciscoThe Hi-Lo Food Show features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a…Josh Modell
Now playing 07:09The Hi-Lo Food ShowThere’s art and poetry on the plates at San Francisco’s Atelier CrennThe Hi-Lo Food Show features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a…Josh Modell
Now playing 05:51The Hi-Lo Food ShowSimple Southern food doesn’t get better than Nana’s Seafood & SoulThe Hi-Lo Food Show features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a…Josh Modell
Now playing 06:40The Hi-Lo Food ShowWe visit a Charleston restaurant that once served George WashingtonThe Hi-Lo Food Show features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a…Josh Modell
Today I LearnedTikTok Wasn’t Lying: McDonald’s Dinner Boxes Are RealA TikTok video went viral when someone scored a so-called McDonald's Dinner Box.Dennis Lee
Today I LearnedWhat Are Probiotics, Exactly?And do we actually need to consume them, or is every yogurt tub lying to us?Laura Wheatman Hill
Today I LearnedOne Grocery Staple Will Seemingly Stay Cheap ForeverAmid rising grocery costs, bananas have remained affordable.Dennis Lee
Today I LearnedRed Robin Offers 30 Different ‘Bottomless’ Menu ItemsIt's not just the steak fries that keep on coming your way at Red Robin.Dennis Lee
