Neil Baker helped forge McDonald's and Taco Bell, but nobody knows about Baker's Drive-Thru.
Once a chain, Mac's Steak in the Rough now operates a single location.
Fancy Spanish olive-oil-fried potato chips are great, but do they pair well with a sandwich?
The instant noodle market is set to explode, and with it, a catalogue of delicious flavors.
These bold and saucy chicken wings are a hit, but have one surprising flaw.
Tate's crispy chocolate chip cookies are a combination of quality ingredients and technique.
Dunkin’ has five new offerings, but three of them come with a catch.
The two chocolate shakes on Shake Shack's menu are very different.
The delivery chain repurposes its pizza toppings for pasta. Does it work?
Lean into the Chicago dog's most divisive quality by turning the whole thing into a salad.
They aren't exactly like American potato chips, but they sure are something.
Gluten-free crackers and other snacks often have a different and superior texture.
Here's what Olive Garden's appetizer menu gets right, and what it gets wrong.
We tasted Subway, Jersey Mike's, and Jimmy John's to determine a winner.
The Smashed Jack and Bacon Double Smashed Jack burgers hit the menu earlier this month.
Comedian Henry Phillips has been failing in the kitchen for over 12 years, which is no small feat.
Zack's Mighty Rolled Tortilla Chips are new on the scene, and they're superior to Takis.
The best and worst sides on the Arby's menu, all fried to a golden-brown crisp.
Show plastic-wrapped, pre-peeled hard-boiled eggs some respect.
The new limited-time Peanut Butter Bacon Shake, however, is perfect just the way it is.