This messy sandwich goes heavy on the cream cheese and would benefit from a flavor boost.
The new pizza puffs have a few flaws keeping them from fast food greatness.
How does Underwood Ranches compare? It turns out the peppers don't make the hot sauce after all.
The new lavender lattes have a subtle vibe for spring that totally works.
WcDonald's Sauce tastes mostly like Chinese takeout.
Chipotle founder Steve Ells’ vegan restaurant concept makes a robot the star of the show.
The new spicy fish sandwich on the menu at Burger King could use more of its main ingredient.
The Taco Bell version of an empanada has a few pitfalls, too.
These limited-edition Oreos have a fun little surprise in them.
These new Crunchy Buffalo Cheetos are here just in time for Super Bowl LVIII.
This monster of a cookie is served hot from Costco's concession stand. How does it taste?
The new limited-time Peanut Butter Bacon Shake, however, is perfect just the way it is.
One of America's fastest growing chicken chains has a new meat-free offering: spicy fried cauliflower.
The new Iced Hazelnut Oatmilk Shaken Espresso will stick around beyond this season.
The new Potato, Cheddar & Chive Bakes are great on paper but (literally) fall apart on execution.
The seasonal dessert is available at select McDonald's locations through December.
Brace yourselves for Blazing Bourbon Chicken, a whole new kind of American Chinese dish.
The new Taco Bell breakfast menu item is being tested at some Chicago locations.
Phillip Ashley partnered with Campbell's to create truffles inspired by Thanksgiving side dishes.
The new Iced Gingerbread Oatmilk Chai Latte is lacking a key ingredient.