The Easter Bunny can't stop laying Reese's Peanut Butter Eggs.

How does Underwood Ranches compare? It turns out the peppers don't make the hot sauce after all.

Chipotle founder Steve Ells’ vegan restaurant concept makes a robot the star of the show.

The rooster hot sauce is back, but for some fans, its return is too little too late.

The beloved hot sauce disappeared for months. Now it's back—but might not be the same.

McDonald's new drive-thru beverage concept has proven wildly popular.

One of America's fastest growing chicken chains has a new meat-free offering: spicy fried cauliflower.

Official Taco Bell build-your-own Crunchwrap and quesadilla meal kits are now available at Walmart.

Todd Graves is a chicken finger multibillionaire—and a media-savvy one at that.

This holiday season, all they want for Christmas is you(r money).

Olive Garden is indisputably good at what it does.

Popeyes has surpassed KFC, but Chick-fil-A still has them both beat.

The Cheesecake Factory is keeping suburban malls from collapsing.

Cereal is on a steady decline in popularity, and there are multiple reasons for the downturn.

Ranch reigns supreme among American consumers, but only by a small margin.

A recent TikTok video shows that many McDonald's breakfast items come to locations pre-cooked.

Why Burger King's new limited-time menu item is only available in Columbus, Ohio.

The coffee shop full of Friends-inspired drinks isn't opening in New York City.

From competition show schemers like Survivor's Richard Hatch to Housewives drama queens like Lisa Rinna, these are…

The limited-time-only Taco Bell dessert has its fans and dissenters.