UMass Amherst earned the title of best campus food for the seventh year in a row.

Young people are overwhelmingly distracted while eating—and it has negative consequences.

A new map from Instacart tracks the U.S. states with the most purchases of s'mores ingredients.

Cher's new line of artisanal gelato seems to be worth the hype.

Kim K's new Kimade contains more caffeine than anyone, even a mogul, could ever need.

The FTC sent a cease and desist letters to companies making THC Doritos, Nerds Ropes, and more.

Plant-based beef might be in free fall, but "faux gras" is on the rise.

This summer, we're all Barbie girls in a Barbie world, and we deserve a menu to match.

Why is so much fresh produce suddenly so large? A few reasons.

Maybe we shouldn't let bots influence our relationship to food. Or expect them to have any empathy.

Young Americans are replacing meals with snacks. There are a few reasons for that.

Brace yourselves—school lunches are about to get even more boring.

We thought the ice-cream-filled Fruit Roll-Ups were as sweet as things got.

Libraries around the world are becoming culinary hubs.

Add fans to your spread and blow insects away—literally.

A recent Southwest flight was delayed when a passenger spilled rice and refused to clean it up.

The best dish on a restaurant's menu might be hiding in plain sight.

The official dish of the king's coronation has some... questionable ingredients.

The people who strategically stage smoothies all day are not living the carefree lives we assume.

The $214 grilled cheese is made with rare Italian dairy and served on champagne bread.