At this point, combo deals are the only real way to save money at Taco Bell.

The new "Mini Mondays" promotion does come with one restriction.

Australian start-up Vow creates lab-grown quail meat.

This messy sandwich goes heavy on the cream cheese and would benefit from a flavor boost.

But are they worth shelling out for? It depends on the occasion.

The Flamin' Hot category of chip flavors is its own brand now.

Food delivery has taken to the skies, and now you can get your burgers and fries flown in.

The annual State of Snacking report from Mondelez proves our love for yakking about snacking.

These colorful Easter eggs, available at Costco, have people perplexed.

This slithering reptile is a good source of lean protein.

A TikTok video went viral when someone scored a so-called McDonald's Dinner Box.

Guinness World Records has confirmed that this is one special piece of fruit.

The FTC and DOJ want McDonald's "broken" ice cream machines to be fixable by third parties.

The company responsible for 3D-printed vegan salmon has now developed vegan octopus.

One of Guy Fieri's Chicken Guy restaurants is really behind on rent.

The new pizza puffs have a few flaws keeping them from fast food greatness.

Consumable products are having a sales surge, but it's not enough to float Family Dollar.

Hormel is introducing a new style of sliced pepperoni for homemade pies.

The restaurant industry has bounced back to pre-pandemic levels—but at a cost.

The Melting Pot hopes you want to dip the night away with a romantic and retro dish.