I work in a Coke plant and tried the Spiced a couple of weeks ago. I guessed at a grape flavor, but if you say it’s raspberry, I’m ok with that. None of the new flavors will have me drinking a second can, including this one. I hope y’all like it. Read more
At least mine is still green. Read more
A reminder to readers of The Takeout that its staff has been holding so-far-fruitless negotiations for better pay and working conditions and have authorized a strike if nothing is settled by today — check the Onion Union’s social media sites to see if a strike happens so you don’t accidentally check the Takeout,… Read more
Six slices of bacon is a bit much, even for me. I’ll stick with the sausage/egg/cheese biscuit. Read more
How do you dip a burrito in salsa? It’s not like it is liquid and you can just put it on top every bite, that shit makes a mess. Worse, why would you try to unwrap one just to add salsa?! Read more
“The second I shift my bag around on the weighed bagging station to adjust for a newly scanned item, the system always alerts me that I’ve removed the item that needs to be paid for, almost without fail.”
See, unlike you, I have mastered the art and physics of tying little helium balloons to all my items in self… Read more
The monthly mailer of very good coupons of things I regularly buy is nice, as is the gas discount… Read more
The age verification thing seems like if could be useful if they added the one extra capability of scanning the ID. Presumably a computer could scan the barcode to confirm it’s a legit ID and also compare the photo to the person? Read more
Buy a whole bunch of the same thing, and keep hitting “skip bagging”. Just don’t scan them all. Buy stuff in the bulk section, and use a PLU for the cheapest thing there, not what you’re scooping up, and voila! fancy trail mix for the price of table salt. Read more
It sounds like it could be a good deal but there's one small issue, I have not a date.... Read more