Pirates Voyage dinner theater is a swashbuckling adventure in the Smoky Mountains.

Coachella Valley’s famous date shake is a whole desert vibe.

BK's Million Dollar Whopper Contest will award the fan who designs the perfect burger.

Say the magic words and all will be revealed, from doughnuts to milkshakes.

EPCOT’s "Beverly" soft drink is a rite of passage for die-hard Walt Disney World fans.

The Hugo is designed to be enjoyed over and over, with no regrets.

At the California Grill in Disney's Contemporary Resort, the signature cocktail is fit for royalty.

Meow Wolf's Omega Mart offers a hidden speakeasy with a side of surrealism.

Universal Orlando’s new Minion Land has great food that goes way beyond bananas.

Frozen bananas have been served in this California town since the 1940s.

Would you eat a pickle milkshake? At EPCOT’s International Food & Wine Festival, maybe yes.

In The Last of Us, cordyceps destroyed humanity. At Universal's Halloween Horror Nights, they're on the menu.

Stone Soup, available at Dollywood, has an origin story as interesting as Dolly herself.

Does the TJ's dupe hold up to the original? Our Great Pickle Dog Taste Test aims to find out.

With this new cocktail celebrating the film's 30th anniversary, you can raise a glass to extinction.

The Orange Cream at the Sunshine Tree Terrace isn't just delicious—it has its own mascot.

Dining with dinosaurs at Walt Disney World's T-Rex Cafe.

The Toothsome Chocolate Emporium at Universal Studios offers a cocoa-phonous feast.

The annual Boysenberry Festival celebrates the theme park’s unique history, bringing berry flavors to every dish.

Stop and smell—and taste—the flowers at Disney’s longest-running festival.