How Chefs Make Vegan Desserts Taste DecadentVegan desserts emulate the richness of dairy with clever substitutes.ByPooja ShahPublishedFebruary 22, 2024
What Rude Restaurant Service Taught Me About HospitalityDispatches from Karen's Diner, where the servers are intentionally catty to customers.ByPooja ShahPublishedJune 16, 2023
These 5-Minute Indian Meals Are a Weeknight Game ChangerThese packets offer heat-and-eat versions of regional Indian cuisine.ByPooja ShahPublishedNovember 18, 2022
Americans Should Use Coconuts Like the ThaiFrom entrees to desserts, the versatile coconut is put to endless use.ByPooja ShahPublishedOctober 28, 2022
The Difference Between Thai Food in America and ThailandIn the United States, Thai cuisine takes on a somewhat different (but equally delicious) form.ByPooja ShahPublishedOctober 25, 2022
Food is at the heart of Diwali, and everyone has their festival favoritesThese are the Diwali dishes that comprise my family's traditions.ByPooja ShahPublishedNovember 4, 2021
I’m Indian. My fiancé is British. During quarantine, we decided to marry our culinary heritages.When my British fiancé proposed to me in the middle of the pandemic, there was one person who was not thrilled with…ByPooja ShahPublishedNovember 23, 2020
When influencers discovered turmeric, my grandma’s magical cure-allIf there is one thing I will never forget about my late grandmother, it’s that her fingertips were tinted a…ByPooja ShahPublishedFebruary 6, 2020