The Takeout

CUE-Tility teaches us that not all grilling tools are useful. Some are an outright cash grab.

CUE-Tility schools you on an actually useful (and downright essential) grill accessory.

In CUE-Tility, Jesse Valenciana tells us which part of your grilling setup you can ditch forever.

Grilling expert Jesse Valenciana weighs in on an essential part of any charcoal grill setup.

You’re probably already familiar with MasterChef, the ultra-high-stakes competition cooking show in which chefs face…

On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…

On this episode of The Fried Chicken Show!, Darnell Reed of Luella’s Southern Kitchen in Chicago returns to The…

Welcome to The Fried Chicken Show!, a three-episode series where we solicit some of our favorite chefs for tips and…

On this week’s edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago’s Lula Cafe for a…

Fans of Campari will find a lot to like with Cappelletti—an easy-going, herbaceous, wine-based apertif. In this…

The Boulevardier, according to the venerable New York Times, made a comeback within New York cocktail circles about…

In this episode of The Takeout’s Cocktail Club, Abbie Rhoads of Chicago restaurant Parachute shows us how to make…

Welcome back to Cocktail Club, The Takeout’s video series featuring our favorite bartenders teaching us their riff…

On this episode of The Fried Chicken Show!, Danny Grant—chef of the buzzy Chicago restaurant Etta—pulls out the…

On this episode of The Scrambled Eggs Show!, we turn to a Chicago chef who’s been making waves around town for his…

On this episode of The Scrambled Eggs Show!, the great Gail Simmons—beloved judge from Bravo’s Top Chef—stopped by Th…

One of the great pleasures in life, we believe, is a hot plate of perfectly fluffy scrambled eggs for breakfast.…