One of the great pleasures in life, we believe, is a hot plate of perfectly fluffy scrambled eggs for breakfast. Here at The Takeout, one of our core missions is to make your life easier, better, and more enjoyable. And so we shall—with scrambled eggs. Welcome to The Scrambled Eggs Show!, a five-episode series in which we invite some of our favorite chefs for their techniques, tricks, and finesse points to master and perfect scrambled eggs. We truly feel you’ll learn a hot tip or three. Up first: chef of Chicago’s acclaimed Pacific Standard Time, Erling Wu-Bower.
