From bars to bags, savory granola in flavors like cheese and garlic is on the rise.

Parents of children with nut allergies could be breathing a sigh of relief.

Tate's crispy chocolate chip cookies are a combination of quality ingredients and technique.

Say the magic words and all will be revealed, from doughnuts to milkshakes.

Beloved East Coast convenience store Wawa is expanding into new markets.

Try as we might, Americans just aren't very good at ordering French wines.

The rooster hot sauce is back, but for some fans, its return is too little too late.

Your guide to the 12 top Mexican spots in Tucson, a UNESCO City of Gastronomy.

After mere weeks, Popeyes is dominating the wing game—just like it did with its chicken sandwich.

The demand for the return of the Snack Wrap is echoed by McDonald's franchisees.

Collectible popcorn buckets are a way for theaters to make more money at the concession stand.

The new spicy fish sandwich on the menu at Burger King could use more of its main ingredient.

Plus, the new DunKings menu drop, McDonald's pricing problems, and Cinnabon supremacy.

Plus, a new Coca-Cola flavor and Ben Affleck's expanded role in Dunkin's advertising.

Big changes are coming to Starbucks locations nationwide.

This genetically modified tomato has some functional benefits.

Changing the color of the mold might change the flavor profile as well.