Lessons learned from sampling every single item along the world's longest candy counter.
A pepperoni and cheese crusted pizza-quesadilla hybrid. What could go wrong?
A
The latest limited-time-only offering is worth seeking out.
Pop-Tarts wants us to give savory, spicy breakfast pastries a shot. So we did.
C-
Is Wendy's gastropub-style burger a triumph or a hot mess that threatens to consume us all?
Salt & Straw’s new “Ice Scream” series focuses on spooky Halloween flavors.
If you want this new limited-edition Dr. Pepper flavor, you have to jump through some hoops.
C+
It's a sandwich as American as apple pie—or at least, that's the idea.
B-
The spicy Halloween burger on a bright orange bun is BK's latest seasonal offering.
In a world where sugar dominates breakfast, these are the cereals that offer a little something more.
But to Chicagoans, Italian beef and peppers on a pizza is nothing new.
Whether you’re a fan of beans or no beans, we’ve got you covered.
Visiting The Bedford in Paris Las Vegas is an experience as much as a meal.
If convenience and value are your jam, then these brews will do just fine.
B-
Is Pusha T right about Arby's newest menu item—and does it best the McRib?
Move over, Eggo—there are lots of other brands on the market worth trying.
The new Capri Sun fruit juice pouches contain less added sugar.
A-
Trader Joe’s has expanded its vegan dip lineup to include smoked salmon.
The ghost pepper cheese is a welcome addition to the 1921 slider from White Castle.
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Will a sample of “The Last Dab: Apollo” hot sauce from Hot Ones reduce us to tears?