Taste Test

We found the last of the Choco Tacos and taste them weeks after the product’s demise.

The gas station celebrates 21 years of breakfast pizza by adding some beer to the mix.

The burger chain's collaboration with Hot Ones kicks it up several notches.

Are these things meant to be eaten hot? We're not so sure.

Could an instant bowl of breakfast cereal really be any good?

Garlic Guajillo Steak is the latest limited-time-only meat to hit the menu.

Fake chicken sets its sights on Chinese American fast food.

We give the latest celebrity-backed plant-based fast casual a taste.

Fall is here, and Starbucks has the signature flavor profile to prove it.

Why didn't any fast food chain think of this quietly brilliant concept before?

A hot-dog-flavored popsicle complete with a swirl of mustard... yum?

From salty to spicy to everything in between, these are the ones to add to your grocery cart.

We eat our way through Brach's Tailgate Candy Corn, trying to guess which bizarre flavor is which.

Buffalo Wild Wings has pizza now. We have thoughts.

The Raspberry Rally cookie proves a long-held conspiracy theory beyond a shadow of a doubt.

A new technology wants to make drinking water more interesting. Is it worth it?

One particular element of this new Papa Johns offering caught us off guard.

Wendy’s now offers Homestyle French Toast Sticks. How do they compare to Burger King's longtime offering?

I tried all the new offerings and figured out how to save room for the best stuff, in an effort to beat the house.

These tart new chips could use one major improvement.