Make up for that lost hour of sleep by springing forward with some free treats.

Combination IHOP and Applebee's locations are doing well in international markets.

The potential doughnut fraud is unwelcome news for vegans and those with food allergies.

Yes, you can cook a great air fryer steak. But not all methods are created equal.

The difference between milk chocolate, dark chocolate, white chocolate, and more, explained.

Burger or chicken sandwich? Shake Shack is letting the long-winded acceptance speeches decide.

The mild kiwifruit with its fuzzy brown skin is well worth your time.

Under one grinning star logo sits two major fast food chains.

The new lavender lattes have a subtle vibe for spring that totally works.

Macon, Georgia has teamed up with Zaxby's in its bid to become “the milkshake capital of the world.”

The first new small-format Whole Foods Market Daily Shop will open in NYC in 2024.

Coachella Valley’s famous date shake is a whole desert vibe.

Cabbage isn't just a side dish—it can be the star of the show.

Chicken snack wraps are on a ton of fast food menus, but McDonald’s is still dragging its feet.

America's top hot dog purveyor finally enters the plant-based meat category.

Amid rising grocery costs, bananas have remained affordable.