Apparently the Stranger Things star is not a fan of taking photos of your food.

A pasta entree at a restaurant can set you back $30. How did we get here?

Every little chop or slice creates more plastic waste.

Magnets can't stick to some new refrigerators, and that's by design.

Give trick-or-treaters some unique candies they've never tried before.

McDonald's signature Halloween pails are back—here's what to know if you want to collect them all.

Sweepstakes advertising on Reese's Peanut Butter Cups can easily be misinterpreted.

With his new tech startup It's Good, Legend wants to provide restaurant reviews without the snark.

Google Trends data reveals the weird Halloween recipes everyone wants to serve this year.

In The Last of Us, cordyceps destroyed humanity. At Universal's Halloween Horror Nights, they're on the menu.

Silly rabbit, carrots are for everyone. Here are some of their endless uses.

If you run out of Halloween candy early, free M&M's can be yours within the hour.

Start your ovens! It’s apple pie season. And apple crumble season. And apple crisp season.

You can opt for either cold hard cash or a cold hard gift card.

Laffy Taffy is known for the jokes printed on every candy wrapper. Here's how they're chosen.

Shake Shack's new eco-friendly cooking oil makes us question the hazards of fast food.