
Next week, after well over a year of crispity-crunchity anticipation, McDonald’s is finally entering the Chicken…

I’ve worked really hard to establish myself as The Takeout’s resident Fast Fish Evangelist. I’m not even a…

Detroit-style pizza was once locked down to the state of Michigan, but recently, thanks to chains like Jet’s, it’s…

The other day we learned that Boston Market is making a comeback and is on pace to open two new locations per week…

On January 4 (which feels like a long time ago), Chipotle announced the release of its new cilantro-lime…

McDonald’s new all-day breakfast pastries have finally arrived, just in time to fatten us up for hibernation. The…

We, staff writers Dennis Lee and Lillian Stone, have been on the job for about 4.75 days, which was the perfect…

When Dairy Queen introduced the Blizzard in 1985, it was a big step forward in ice cream shop innovation. Before,…

A few weeks ago I—The Takeout’s Chief Officer of Bad Decisions—was planning to head to Taco Bell to review the…