Taco Bell's latest menu innovations aim to draw in the lunch crowd. Will they succeed?
These bold and saucy chicken wings are a hit, but have one surprising flaw.
Dunkin’ has five new offerings, but three of them come with a catch.
The two chocolate shakes on Shake Shack's menu are very different.
Here's what Olive Garden's appetizer menu gets right, and what it gets wrong.
We tasted Subway, Jersey Mike's, and Jimmy John's to determine a winner.
Footlong cookie, churro, or pretzel? The new Sidekicks menu at Subway has one standout.
A taste test of this breakfast menu staple at McDonald's, Wendy's, Popeyes, and more.
The best and worst sides on the Arby's menu, all fried to a golden-brown crisp.
Which hot dog chain serves the better Chicago dog? There is a distinct answer.
Panera is known for its hearty and flavorful soups—here are the best and worst on the menu.
Not all restaurant-to-grocery adaptations are created equal.
Parents of children with food allergies share their best tips for preventing reactions at restaurants.
Both Denny's and IHOP have comparable kids menus—but one is the clear winner for families.
How does the vanilla ice cream at Dairy Queen, Burger King, McDonald's, and Sonic stack up?
We're taking fast food breakfast's least serious item seriously.
We tasted 14 Panda Express entrees to see how they stack up against traditional Chinese American staples.
The best and most delicious fast food dishes, discussed at far too much length.
Don't let FOMO twist you up at the pretzel kiosk. We've reviewed every flavor to help you build the perfect order.
McDonald’s hasn’t reinvented the wheel with its latest house-made beverage, but that’s okay.