Cereal is on a steady decline in popularity, and there are multiple reasons for the downturn.

Ranch reigns supreme among American consumers, but only by a small margin.

What are a few boxes of Samoas and Thin Mints worth to you?

This Chinese condiment is the star of the newest entrée at Panda Express.

From the oven to the skillet to the air fryer, there's no wrong way to cook pork.

Even the “safest” plastics might pose a risk to your health.

A recent TikTok video shows that many McDonald's breakfast items come to locations pre-cooked.

Becoming suddenly TikTok famous can be a restaurant's dream, but it comes with some pitfalls.

From Reese's Halloween candy to Kraft Mac & Cheese, here's what's coming in October 2023.

Some airport restaurants are allowing non-travelers beyond security for a taste of their menus.

We always knew that coffee had more than caffeine going for it.

Store-bought party mix has grown stale, but it's easy to make something more exciting.

People are flocking to instant ramen amidst inflated grocery prices.

Beans or no beans? Texas chili experts take sides in the debate.

Nacho Fries are hitting the menu again, and this time they'll have a vegan sauce to go with them.

As bankruptcy looms for Rite Aid, many could lose their nearest store for essentials.