Food NewsOh My WordFood NewsOh My WordWhich foods remind you of your college years?When you think about college, which foods come to mind? We assume they aren’t pretty.ByMarnie Shure, Lillian Stone, and Dennis LeePublishedAugust 6, 2021
Food NewsOh My WordFood NewsOh My WordPoint/Counterpoint: Indoor or outdoor dining?Given the choice, are you dining al fresco or under the air conditioner's watchful eye?ByLillian Stone and Marnie ShurePublishedAugust 5, 2021
Food NewsOh My WordFood NewsOh My WordStove Cake is an offense against God and man, but I made it anywayIt is nearly impossible to bake a good cake on the stove. And yet, here we are.ByLillian StonePublishedAugust 3, 2021
Food NewsOh My WordFood NewsOh My WordWhat is your strangest food habit?Let's spill all the odd little ways we like to eat when no one's looking.ByMarnie Shure, Lillian Stone, Dennis Lee, and Allison RobicelliPublishedJuly 15, 2021
Food NewsOh My WordFood NewsOh My WordPoint/Counterpoint: Does saltwater taffy taste like summer incarnate or children’s tears?People stand divided on this classic summertime treat.ByMarnie Shure and Aimee LevittPublishedJuly 1, 2021
Food NewsOh My WordFood NewsOh My WordWingstop vs. Thighstop: Which part of the chicken deserves your love?Are thighs worthy of their own dedicated restaurant concept, or should we just stick to wings?ByDennis LeePublishedJune 28, 2021
Food NewsOh My WordFood NewsOh My WordEveryone should be making consomméSometimes, dishes become associated with haute cuisine for a good reason: because they’re delicious.ByDanny PalumboPublishedJune 21, 2021
Food NewsOh My WordFood NewsOh My WordThe most quintessentially “Dad” thing that’s ever happened at the dinner tableFamily mealtimes are a chance for Dad to be his most authentic self, for better or for worse.ByMarnie Shure, Nick Leggin, Lillian Stone, and Dennis LeePublishedJune 18, 2021
Food NewsOh My WordFood NewsOh My WordThe best cooking advice our dads ever gave usThey might not be five-star chefs, but dads love doling out nuggets of food-related wisdom.ByMarnie Shure, Nick Leggin, Lillian Stone, Dennis Lee, and Aimee LevittPublishedJune 16, 2021
Food NewsOh My WordFood NewsOh My WordDining out at restaurants? Have some patience.In a post-COVID dining landscape, what the service industry needs most of all is your understanding.ByEmma TerhaarPublishedJune 14, 2021
Food NewsOh My WordFood NewsOh My WordWhat’s the best food to eat in an airport?We’ve been cooped up for 15 months and now that we’ve got those COVID antibodies shot into our arms, we are ready to …ByAimee Levitt, Marnie Shure, and Lillian StonePublishedJune 1, 2021
Food NewsOh My WordFood NewsOh My WordPoint/Counterpoint: Where do you stand (or sit) on banquette seating in restaurants?As countless news stories have already pointed out, the pandemic is changing the way that restaurants will continue…ByMarnie Shure and Aimee LevittPublishedMay 10, 2021
Food NewsOh My WordFood NewsOh My WordWhen you think of Mom, what foods come to mind?Mother’s Day is coming up this Sunday, and it’s got us thinking about all the meals (and desserts) that our moms fed…ByLillian Stone, Marnie Shure, and Aimee LevittPublishedMay 8, 2021
Food NewsOh My WordFood NewsOh My WordPoint/Counterpoint: Is Tabasco the ideal hot sauce?Hot sauce an invaluable condiment for peppering up food that needs a splash of acid or heat, whether it’s soup, dip,…ByDennis Lee and Marnie ShurePublishedApril 27, 2021
Food NewsOh My WordFood NewsOh My WordWhich discontinued fast food items do you wish to see back on the menu?The fast food graveyard is littered with legends. The biggest loss we’ve had recently is the Mexican Pizza from Taco…ByDennis Lee, Lillian Stone, and Marnie ShurePublishedApril 23, 2021
Food NewsOh My WordFood NewsOh My WordFluff your flour while baking, or elseI have this theory that anyone who claims to be a happy-go-lucky baker who can just feel the proper dry-liquid…ByLillian StonePublishedApril 20, 2021
Food NewsOh My WordFood NewsOh My WordConsidering an air fryer? Think of it as a companion to your microwaveThe reason there is not already an air fryer in every kitchen in America is because of the fear it is a “gizmo…ByAllison RobicelliPublishedApril 14, 2021
Food NewsOh My WordFood NewsOh My WordThere is no need to freak out over popcorn saladMolly Yeh is the star of Food Network’s Girl Meets Farm, a cooking show based in the Midwest. On a recent episode of…ByAllison RobicelliPublishedApril 12, 2021
Food NewsOh My WordFood NewsOh My WordWhy it’s been so hard to hire restaurant workers back The number-one thing that my friends have been hoping for, once we’re all vaccinated, is to go eat a normal meal at…ByDennis LeePublishedApril 7, 2021
Food NewsOh My WordFood NewsOh My WordWhat foods do you eat while gaming?Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.ByMarnie Shure, Dennis Lee, and Aimee LevittPublishedApril 5, 2021