Mondo Mascots is a Twitter account devoted to “the weird, wonderful mascots of Japan,” and it’s arguably the only…
“March 2020.” Those words conjure up something in all of us. It’s a before/after delineation, the pinpointable…
On February 20, in the suburbs of Cleveland, Ohio, police were called to a Taco Bell because a customer thought her…
Fast food isn’t just the business of engineering the biggest profit margins on a single cheeseburger. It’s an…
The Chef Boiardi Food Company launched in 1928 with a single product: a pre-packaged spaghetti dinner in a carton,…
As candy corn is to Halloween, and conversation hearts are to Valentine’s Day, so Peeps are to Easter. Seemingly…
It’s been a year. I don’t need to tell you that. We’re coming up on the first anniversary of stay-at-home orders in…
Ever since we caught wind that Matthew McConaughey was going to star in a Doritos Super Bowl commercial as a…
As a native New Yorker, a native Brooklynite to be specific, and of some Italian heritage to boot, I consider myself…
Ketchup on eggs can be a subject of intense debate. Is this a combination you grew up with, or is the idea…
When I decided to become a professional cook at the ripe old age of 21, I knew I’d never be making the big bucks. I…
I have what critics are calling A Sugar Problem. Most days, I can happily eat sweets for breakfast, lunch, and…
If you’re the type of person who reaches into a cabinet and removes one of a dozen identical glass tumblers to fill…
There’s an eating window that exists between lunch and dinner that staff writer Lillian Stone likes to call…
You probably know the feeling of making it halfway through a cookie recipe and realizing, with so many steps left to…
The other day, during my usual doomscrolling, I came across a post that brought me up short:
There’s a reason you don’t see professional chefs’ kitchens cluttered with sensational, candy-colored as-seen-on-TV…
It all started during our recent Takeout Draft of pumpkin spice-flavored items. The final round of the draft was…
It’s ice cream season, and we here at The Takeout realize we have been remiss. We have debated the best ice cream…
There are few things I’ve missed more than restaurants during these anxious pandemic months, and I think it’s…