If you grew up on the bulk store-bought version, you'll be glad to know you can make it at home.

The pizza chain's attempt at making a foldable crust falls flat.

This savory Ritz cracker-based snack is pure kitsch.

The combination of sweet-and-sour candy with dark chocolate is shockingly good.

Add this pumpkin sauce and fluffy foam to literally anything, from cold brew to oatmeal and beyond.

As a native New Yorker, a native Brooklynite to be specific, and of some Italian heritage to boot, I consider myself…

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

In retrospect, I got into baking Anise Drops for all the wrong reasons. I was looking for a low-maintenance cookie,…

I did not grow up in a cookie-baking household. Slice-and-bake Toll House cookies were the norm, and I still think…

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

As someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…

I was raised on packaged, processed foods. A weekday breakfast for me was usually a two-pack of Tastykake…