Breakfast and lunch had a baby. Do you welcome it to the family or disown it?
Is it one of the Muppets? Or an extremely talented turtle? Maybe an actual human?
When you gather around the Thanksgiving table, do you go with a dressy outfit or glorified PJs?
Do you opt for Indian food on Thanksgiving? Dine in your PJs on the first night of Hanukkah?
Sugar-free, reduced fat, low-sodium...do any of these modified products live up to their original counterparts?
Whether you're hosting out-of-towners or hauling a dish to a potluck, it's smart to have a tried-and-true specialty.
True nugget connoisseurs understand the importance of a flavorful sauce.
The time to confess is now: At what age did you stop knocking on doors each Halloween?
The Takeout's two longest-haired staffers sound off on sticky strands.
When I think about restaurant buffets, I'm only ever thinking about the strangest decor decision I've ever seen.
We asked a flavor expert about some of this season's more surprising ingredients.
Fall is always back-to-school season, at least in our memories.
A look back at all the treats that made us feel tricked.
In celebration of the pastries, snack boxes, and desserts your eyes might glaze over every morning.
The flavor that everyone loves to dunk on has its moments. We want to give it some love.
Why does the U.S. have such strict ideas about what constitutes "breakfast food"?
Don’t you discard that leftover grease! Don’t you dare!
We share our love for everything your eyes gloss over as you scan the menu at the drive-thru.
The ubiquitous french fry is a perfect side for so many dishes, but should they be tucked in a burrito?
Do you refer to pizza as “za”? Do you enjoy mushrooms or simply “shrooms”?