Camel milk is healthy and climate-friendly. So what's stopping it from taking over the latte market?

A Wisconsin pumpkin grower almost had a national record—until judges found a tiny crack in the gourd.

Taco Bell breakfast is back, and the brand is celebrating with freebies for all on October 21.

Brooklyn-based Ample Hills Creamery just released the flavor for pre-order.

The grocery brand's annual food trend predictions include yuzu, functional beverages, and "reducetarianism."

The company's limited-edition Halloween ketchup is available in stores and online.

Two Takeout staffers headed to separate Culver's locations to assess the chain's one-day-only offering.

A New York pizzeria owner is running for county legislature with an unusual party affiliation: the Pizza Party.

Severed appendages never looked so fine as they do in The Unofficial Hocus Pocus Cookbook.

The FDA is asking food manufacturers and restaurants to reduce their products' sodium.

Dunkin' released a new Peanut Butter Cup Macchiato in time for trick-or-treating season.

Pepsi Mango, Peeps-flavored cola—Pepsi's flavor department is having a wild time.

Harridan Vodka's “Paranormal Reserve” label is one hell of a spirit.

Leinenkugel’s beer covered the side of Interstate 94 after a semi rollover last week.

The candy corn beer brats at Wisconsin's Jenifer Street Market are juicy, sweet, and undeniably cursed.

The time to confess is now: At what age did you stop knocking on doors each Halloween?

A spirited discussion among NFL fans leads us to the ultimate sandwich mathematics query.

A rundown of celebrity-owned restaurants, from Jimmy Buffett’s effervescent Margaritaville to Susan Sarandon’s…

The billionaire announced a "GigaBier" alongside a slew of new Tesla projects.

The players complained about a "70-30" ingredient ratio during last night's weather delay.