I’ve never had a tapioca trifle, but that honestly sounds great! Read more

lolllllll Read more

Yes! My mom taught me to steam corn this way, and I do it pretty frequently in the summer. Let me know if you have any trouble. Read more

Ack, you’re right! Make that 32. Read more

TGIF, right? Read more

I also fear the Flaming Hot Dew. Read more

This is so nice, thank you :) Read more

IT LOOKS SO FANCY Read more

I think that sounds delicious! I’d be curious to hear how they turn out – that’s a tough moisture ratio to figure out Read more

Wait, it was nearly A FOOT LONG?! That’s got to be the largest offset spatula in baking history. Read more

HAM AND CHICKEN LOAF Read more

I hope you had a chance to pop by Chocolateria San Gines in Madrid! Transcendent churro experience Read more

The overlords won’t see this, but the lowly writers slaving over our keyboards sure will! Nice one, man! Read more

the only correct response, yes Read more

Yep! We, the members of the Onion Union (GMG’s sibling union) are in full support of our colleagues at GMG. Read more

Whoa! I actually had no idea about the chocolate Smarties outside of the U.S.—that makes total sense. Thanks for passing this along! Read more

Oh wow, my beagle would go nuts for a cheese rind! Read more

LOVE pork shoulder on pretty much any occasion. Read more

SORRY SORRY JUST TEASING Read more

I have become a master of this technique. Read more