The Takeout's two longest-haired staffers sound off on sticky strands.

A recent Slate article explores the perils of mobile pre-orders.

Dr. William Shyne's 1959 Halloween prank kicked off decades of trick-or-treat paranoia.

The Cracker Jack soda comes just in time for World Series season.

This list of the most popular candies in America is much, much smaller than previously suggested.

Do you worship at the altar of the kidney bean, or do you prefer the navy bean's handsome curves?

PepsiCo Inc. will likely hike prices early next year.

A plant-based version of Cadbury’s classic bar goes on sale in the UK next month.

Sneaky entrepreneurs cleaned out Starbucks' Halloween shelves, only to resell the seasonal merch online.

A Detroit-based reporter reviewed the rapper's restaurant, calling it "more homespun than chef-driven."

A semi-dubious survey has us thinking about the foodie photos on our own feeds.

Before trick-or-treating hit the mainstream, candy companies went after rural communities.

A thief snatched a 60-pound pumpkin in American Fork, Utah—and the growers have a lot to say about it.

What says "City of Angels" like an 8,000-square-foot facility devoted to low-calorie booze?

Oklahoma high schooler Tucker Friend recently broke the state record with his 215-pound bushel gourd.

A North Dakota resident was startled to find a whopping 42 gallons of walnuts stashed under his hood.

Nutritionists are all over "better-for-you" candy alternatives. Do they have a place in your trick-or-treat bowl…

A new survey finds that consumers are driven by curiosity, as well as a fear of missing out, when purchasing novelty…

We beg you, for the love of canned goods, no stockpiling.

The chain just released Spicy Sweet Chili Dorito wing sauce for a limited time.