A pasta entree at a restaurant can set you back $30. How did we get here?
Some of the fastest growing restaurant franchises stop serving before dark.
The Cheesecake Factory is keeping suburban malls from collapsing.
The eccentric owner of Nusr-Et wants to entertain restaurant guests and airport travelers alike.
Becoming suddenly TikTok famous can be a restaurant's dream, but it comes with some pitfalls.
Fake Yelp reviews are rampant, but hopefully not for long.
A new study finds that we are least segregated when we sit down for some endless breadsticks.
The Brazil market accounts for 83% of Outback's international sales.
This chain hasn't had a stellar year, closing the most locations in 2022.
Why Disney restaurants consistently experience confusion around tipping.
McDonald's is the highest earning chain overall, but which brands make bank at each individual restaurant?
Chili's digital-only wing concept now has a home in Chili's restaurant locations.
Some restaurant chains are giving up on virtual kitchens. IHOP is doubling down.
Chicago and LA Reddit users have banded together to document which restaurants have service fees.
Dining out with pets is fun, but you have to consider their well-being, and other diners, when you do it.
The annual Best Restroom Contest from Cintas reveals some unique designs.
These quick-service chains aren't all soup and salad—some are serving up Hawaiian fare.
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The Messi Burger and the Messi Chicken Sandwich are a nod to the soccer star's favorites.
It’s not just a department store—Macy's makes its money on food, too.
The island-themed restaurant might not have a home in NYC for long.