My teenage Anglophilia started with music—The Smiths, New Order, The Wedding Present—and quickly spread to sweets,…
Lefse are thin potato-based flatbreads traditionally enjoyed by Norwegians at Christmastime. Why are they not…
As a semi-functional adult, I know that I’m supposed to be eating way more fruit than I do, and probably less cake.…
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Welcome, viewers, to a special holiday edition of What’s In The House, The Takeout’s quarantine cooking program.…
Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Your Thanksgiving bird has never looked this sophisticated.
Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
I’ve been watching a lot of early American history documentaries lately, because they reassure me that as bad as…
Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes…
From all the grumbling I’ve seen on social media, you are all sick of cooking. I know, I’m there with you. I’m…
When I need to stress bake, I turn to sweet doughs. I was baffled when the internet at large decided to cope with…
Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant…
A little over a year ago, I shared my recipe for my beloved Brown Butter Cinnamon Rolls on The Takeout. Since that…
About a year ago during an interview, Peruvian born chef Ricardo Zarate told me, “I want to take down the Italians.”…
In 2014, four women gathered in a London church with the idea of teaching women at a local homeless hostel how to…
In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make,…
My teenage Anglophilia started with music—The Smiths, New Order, The Wedding Present—and quickly spread to sweets,…