This national food holiday happens twice every year.

Break fast, the big meal at the end of Yom Kippur, might feature a fresh dish on the platter this year.

Diet and wellness influencers could be pushing an agenda that has little to do with your health.

This McDonald's menu hack takes finesse, but it could be worth the effort.

New York Times columnist David Brooks complained about his meal, and the internet went to town.

These costumes will make you look tasty and stand out from the crowd.

Restaurants are hiring to fill the most job vacancies of any sector.

Jack in the Box serves a huge contingent of nocturnal customers.

America's favorite coffee chain takes too long to process each order. Here's how it will get faster.

Angry Monster Tacos sure look like the ones on Taco Bell's Volcano Menu.

Kraft is issuing a voluntary recall on its Singles due to a potential choking issue.

Watering holes in Britain are closing at an alarming rate.

These recipes are, in fact, worth a hill of beans.

The latest innovation in vegan seafood is now available in Austria.

A new class action lawsuit claims Starbucks' fruity iced drinks mislead the public.

Ohio Valley pizza has carved out a niche in parts of Appalachia—but why not bake the cheese?

The Pumpkin Spice Latte continues to drive unthinkable foot traffic to Starbucks locations.

Both fast food mobile apps were overloaded when customers tried to score discount cheeseburgers.