Is dining at Hell’s Kitchen delicious or disturbing?
Anyone tasked with covering election results knows about this tradition.
From pastas to salad dressings, celebrities shared their favorite bites and sips throughout the year.
Is it love? Is it hate? Why do I keep watching this commercial?
The social media app is seriously impacting our dining decisions, for better or for worse.
Opt for side dish curation over cooking. Here's where to get the best takeout sides for the holiday.
When brands try to tweak their formulas, we lose it.
Let these culinary parodies inspire your Weird: The Al Yankovic Story viewing party menu.
La Grande Bouffe gleefully skewers excess, good taste, and the bottomless hunger of the bourgeoisie.
From entrees to desserts, the versatile coconut is put to endless use.
Everything a first-timer should know about churrascaria dining.
These ballot measures could determine the future of the food industry.
RH's foray into the restaurant business has cemented its reputation as a luxury brand.
Thanx wants to create a more personalized rewards system, but at what cost?
In the United States, Thai cuisine takes on a somewhat different (but equally delicious) form.
This Texas-sized Halloween is like a junior Mardi Gras.
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Butterball's Turkey-Talk Line Experts are there to comfort us when we need it the most.
With James Corden (briefly) banned from Balthazar, we asked restaurants which behaviors get the boot.
Weigh-offs, world records, and wonder among the most gigantic gourds.
A new trend of members-only dining is making the industry even more stuffy.