A Brooklyn-based designer created the carb-laden outfit of our dreams.

The Canadian doughnut chain is celebrating Bieber’s fandom with a "Timbiebs" collaboration.

And several other adoptable pets named after foodstuffs.

Beer's antioxidant benefits are the key takeaway from a recent study conducted by two Italian universities.

The pints are available for a limited time through the Cinnabon app or in-store.

Do you keep a beverage on hand as you munch, or do you prefer to savor the flavors separately?

A new Panera promo promises roughly two months of free coffee—in exchange for your soul. Ahem, data.

Why are judges at the World Cheese Awards so hot and bothered?

Sugar-free, reduced fat, low-sodium...do any of these modified products live up to their original counterparts?

Can A2 milk really help with stomach discomfort? Dairy companies say yes.

The Uber Eats 2021 Cravings Report sheds light on customers' ordering habits.

The case for pre-ordering your holiday baked goods long before the revelry begins.

A group called "Save Casa Bonita" dropped its objection to the restaurant's purchase by South Park creators.

Apparently 27% of Americans think candied yams are the worst thing on the Thanksgiving table.

Same old, same old: Italian and Croatian winemakers are fighting over etymologically similar wine terms.

Salt & Straw's new Friendsgiving collection presents all your seasonal faves in ice cream form.

Parents in a small Tennessee town raised the alarm after finding johnson-shaped candy in their children's…

Holiday cookie season is approaching, so we asked professional and amateur cookie bakers for their top tips.

The shopper chucked the poultry at another shopper's head, resulting in a police citation.

Ado Campeol has long been considered the father of the iconic Italian dessert. He died last week at 93.