Super Bowl viewers would rather die than eat boneless wingsInstacart just published its second annual Snacktime Report, and America's wing preferences are clear.ByLillian StonePublishedFebruary 3, 2022
Jimmy John’s wants YOU to be the freaky fast one, for a changeThe speedy sandwich chain is introducing its first ever drive-thru-only site.ByLillian StonePublishedFebruary 3, 2022
Whole Foods renegade vows to eat raw meat daily until he “dies from bacteria”The Raw Meat Experiment has gathered quite the following.ByLillian StonePublishedFebruary 2, 2022
Go Hulk Mode and pound your chicken breasts with a skilletThe secret to an evenly cooked, moist chicken breast? Pure brawn.ByLillian StonePublishedFebruary 2, 2022
West Coast butter is stubby, East Coast butter is lanky, and the Midwest must choose sidesButter really does look different depending on your coast—but it's still eight tablespoons, however you slice it.ByLillian StonePublishedFebruary 1, 2022
Stave off wintertime scurvy with these 8 citrus recipesLoad up on Vitamin C and take advantage of the produce section's colorful array.ByLillian StonePublishedJanuary 28, 2022
I’m gonna chug the new Baja Blast spiked seltzer and become Death, destroyer of worldsThe newest member of the HARD MTN DEW line isn't caffeinated, but it's sure to prompt some mayhem.ByLillian StonePublishedJanuary 28, 2022
Please enjoy this footage of a Chiefs player downing a beer with fansDefensive tackle Chris Jones joined fans in a chug-a-lug after a nail-biting playoff game.ByLillian StonePublishedJanuary 26, 2022
Mystery man dishes out Benjamins to fast food workersAn anonymous local is making it rain in Fall River, Mass.ByLillian StonePublishedJanuary 26, 2022
Farewell, Slack notifications: I’m applying to manage a pub on a remote English islandIf you need me, I'll be slinging pints at a centuries-old pub called The Ship Inn.ByLillian StonePublishedJanuary 26, 2022
How to pour the perfect cup of teaTea-brewing practices vary widely based on who you ask. Here are the fundamentals.ByLillian StonePublishedJanuary 25, 2022
Colorado rep allegedly demanded high-dollar foodie gifts from staffA new ethics report alleges that Colorado Republican Representative Doug Lamborn demanded hundreds of dollars in…ByLillian StonePublishedJanuary 25, 2022
What stupid, unnecessary kitchen item brings you the most joy?It might not be practical or streamlined, but dammit, you love it anyway.ByMarnie Shure, Brianna Wellen, Dennis Lee, and Lillian StonePublishedJanuary 25, 2022
World’s largest potato may not be a tater at all [Updated]A New Zealand couple was asked to submit proof of their giant spud's unmodified DNA.ByDennis Lee and Lillian StonePublishedJanuary 24, 2022
Tucker Carlson wants his horny M&M’s back [Updated]The internet exploded with reactions to the rebranded M&M’s characters. The Fox news host joined in.ByLillian StonePublishedJanuary 24, 2022
Pinto Ron’s guide to a transcendent tailgateThe Buffalo Bills superfan and host of the Red Pinto Tailgate party sounds off on Buffalo wings, daiquiri dogs, and…ByLillian StonePublishedJanuary 21, 2022
Eastern Europe is surprisingly sweet on sushiGoogle data points to the world's most sushi-crazed metro areas.ByLillian StonePublishedJanuary 20, 2022
Why eat fake meat when you can eat a real potato?Burger King Japan’s new meatless sandwich asks: Why imitate meat when potatoes are an option?ByLillian StonePublishedJanuary 20, 2022
Fly, you fools: Jeni’s Dolly Parton ice cream is back [Updated]Strawberry Pretzel Pie is now available for pre-order, with delivery in April.ByLillian Stone and Aimee LevittPublishedJanuary 19, 2022
You can sell your non-refundable restaurant reservation on RedditWorried about canceling your pre-paid reservation? Redditors across the country can help.ByLillian StonePublishedJanuary 18, 2022