Will My Perishable Lunch Survive a Long Commute?Do I need an insulated lunch box for my meals from home or will my Pyrex do?ByLillian StonePublishedMarch 2, 2022
At Hooters, Service Dogs Live Like KingsA Houston man was ousted from a dive bar with his service dog—but Hooters welcomed the pair.ByLillian StonePublishedMarch 2, 2022
Influencers, Back the Hell Away From the American Girl CafeThis wholesome girlhood beacon is no place for your irreverent martini pics.ByLillian StonePublishedMarch 1, 2022
What Is the ‘Corned’ in ‘Corned Beef,’ Anyway?The origins of "corned beef" are less about actual corn and more about huge chunks of salt.ByLillian StonePublishedFebruary 28, 2022
You Might Be Unknowingly Eating Bugs—but You Don’t Have ToCarmine, a popular red food dye, contains cochineal insects—but it's less ubiquitous than you might think.ByLillian StonePublishedFebruary 28, 2022
Eat These Foods Straight From the Can, No JudgmentCanned foods don't have to be fussy. Just pop them open and enjoy.ByBrianna Wellen, Dennis Lee, and Lillian StonePublishedFebruary 28, 2022
Drink These Beers to Summon (or Fight) the DevilCoors is teaming up with the Foo Fighters to release a "drinkable demon deterrent." It's far from the only hellish…ByLillian StonePublishedFebruary 25, 2022
10 of the Most Impressive M&M's-Themed Guinness World RecordsThe tallest stack of M&M's, the fastest time to sort a bag by color, and more.ByLillian StonePublishedFebruary 25, 2022
Food Just Tastes Better in a BowlBowls are superior to plates. Here are a few reasons why.ByAngela L. Pagán, Marnie Shure, Brianna Wellen, and Lillian StonePublishedFebruary 24, 2022
Kill Crypto Food Culture Before It’s Too LateA new crypto-themed restaurant called Doge Burger just opened. This is the last straw.ByLillian StonePublishedFebruary 24, 2022
Dunkin’ and Starbucks Have Dramatically Different Interpretations of SpringThe Dunkin' spring menu is suspiciously indulgent, but Starbucks continues to invest in lighter plant-based drinks.ByLillian StonePublishedFebruary 23, 2022
Let ‘Hank the Tank’ Remind You Why Feeding Wild Animals Is DumbThis 500-pound bear is terrorizing southern California homeowners—but it’s not his fault.ByLillian StonePublishedFebruary 22, 2022
Beer Never Really Belonged to BrosBeer culture's association with bros and hipsters must end. This is nerd territory.ByLillian StonePublishedFebruary 17, 2022
You Won’t Find Good Chocolate This Cheap Again For MonthsGo ahead—buy yourself that heart-shaped Ghirardelli collection. It's half off, baby.ByLillian StonePublishedFebruary 17, 2022
What’s the Best Fast Food You’ve Never Had?All the fast food chains we've always wanted to visit but haven't had the chance to try.ByDennis Lee, Angela L. Pagán, Lillian Stone, and Brianna WellenPublishedFebruary 17, 2022
6 ‘Unhealthy’ Foods That Toxic Diet Culture Tried to Take From UsThese staples of the American diet were turned into bogeymen by wellness industry hucksters.ByLillian StonePublishedFebruary 17, 2022
I Got Spicy Food in My Eye! What Do I Do?Ignore the urge to flush your eye with water. Here's what really helps.ByLillian StonePublishedFebruary 16, 2022
Simone Biles Understands the Cardinal Rule of Wedding FoodA recent exchange between Simone Biles and Imo's Pizza confirms that pizza is the superior wedding food.ByLillian StonePublishedFebruary 16, 2022
Are Waffles Better Than Pancakes?Two breakfast staples face off, but only one can own your morning.ByAngela L. Pagán and Lillian StonePublishedFebruary 15, 2022
This Peanut Butter Sandwich Is Full of State SecretsThe U.S. naval nuclear engineer was caught after hiding a sensitive memory card inside the sandwich.ByLillian StonePublishedFebruary 15, 2022