A popular pizza chain is launching an A.I. phone ordering system. Does this help anyone?

Whip up a big batch of this protein oatmeal and feed yourself for a week.

Climate change is coming for the beef industry. Enter genetically modified "slick" cattle.

The size of the eggs you use in your baked goods can make a difference in the finished product.

A Fruit Gushers lawsuit centers on "artificial" flavoring. But what does that mean, really?

Here's what you need in your emergency go bag (yes, you need an emergency go bag).

Single-malt scotch, malted milk balls, beer malt: they're all different sides of the same delicious coin.

Ignore these old wives' tales. Growing your own produce is easier than you think.

This episode of "America's Hungriest Criminals" involves a savvy FBI agent and some kidnappers with low standards.

Sweetgreen's new drive-thru concept includes a porthole so all customers can have the "in-store experience." Here's…

Breast milk jewelry is sweeping the mommy blog community. What if I want, say, cow's milk jewelry?

We stand in solidarity with the Twitter user who accidentally ate another man's chicken.

The bird flu outbreak is devastating poultry farms across the East Coast and Midwest. It could add to existing…

A study of social sharks inspires the Great White Method for Satisfying Dining.

In the immortal words of Ina Garten, store-bought is fine.

Or, where should I go for my aspirational 30th birthday feast?

Cage-free eggs here, compostable packaging there—does any of it actually make a difference?

If you're looking for foods to help during allergy season, oranges may or may not be your best bet.

Years ago, a British minister accidentally ate the Queen's dog biscuits. It could happen to anyone.

What started as a joke ended up being a pretty good idea.