lillianstone
Lillian Stone
lillianstone
Staff writer @ The Takeout, joke writer elsewhere. Wrangling beagles and baked goods in Chicago. Debut essay collection, EVERYBODY'S FAVORITE, publishing in 2023 via Dey Street/HarperCollins.

In which case he is only expediting the inevitable. Read more

He's eating ground meats, chugging eggs, and drinking raw milks. Read more

If he gets an intestinal tapeworm, he will brag about the weight loss Read more

He;ll be perfectly fine so long as he avoids certain meats (ground meat obviously) or until he runs into the inevitable animal that was diseased when it died. Then he’s screwed. It’s not the bacteria you need to fear - the body can deal with the vast majority of it and adapt to it... cooking is important because it Read more

“My carbohydrate and sugar laden breakfast is slowing me down, I’m turning to raw meat” is such a social media thing to do.

This is my dream job.

Weird, I’m not seeing the instructions to make a cup of tea, wander away while it’s steeping, forget about it, and come back to find it cold hours later, only to dump it out and start over. Read more

The best is the IngenuiTea for steeping, your leaves have all the room to expand and then it drains from the bottom so no chance of spilling. I give them to every person I know when I hear they drink tea. $20, so cheap! Read more

This is the correct take, if you’re using a premade tea bag you already failed. Read more

They would never do that. Hey, let’s go to IHOB!
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someone has never been invited to a tailgate!  Read more

I bet you get invited to a lot of tailgates. Eat shit buddy.  Read more

Impeccable headline, I couldn’t not click it Read more

I’m mostly vegetarian, you can count the days I eat meat per year on one hand and I’d order those. What would annoy me is the price, to be honest. Read more