I’ve been using this improvised recipe for a few years now, and it’s always a hit: Read more
I’ve been using this improvised recipe for a few years now, and it’s always a hit: Read more
Anytime I see atomic age stock photos I always think of this dandy film LOL!
The closest I have ever come to seeing this in the wild was a lime sherbet margarita float. 10/10, would drink again. Read more
“hot meat swirl” also just became the name of a first place fantasy football team...just rolls off the tongue. Read more
I remember one of my neighbors having a punch like this for their annual Christmas party. Read more
“hot meat swirl.” Read more
Given the behavior I’ve seen when I had to fly, and what I’ve read about over the past few years at airports and in the air, I’m not sure that we haven’t already replaced passengers with pigs.
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To whit, a coworker left a note on the door to the walk-in today that said, “there’s a turker in the walk-in,” to which I responded with a note that said, “KILL IT! KILL IT!”
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A few commenters seemed to think the video constituted animal cruelty, with one writing, “That’s not even remotely funny.” Read more
I absolutely love Naylor's butter mints. They come in a tub and I've only been able to find them at Cracker Barrel. They are soft, buttery and just minty enough not to taste like toothpaste. I'm an old lady trapped in a 30s something body and have always loved the nostalgic, rarely known candies. My father used to put… Read more
Oh shit. My grandmother used to carry these things around in her purse, loosely wrapped in crumpled tissue or sometimes just flat out free-floating with change and lipstick and keys and a lucky rabbit’s foot with the fur falling out. Read more
One thing I can’t figure out - is this technically the genre of mints that Hickory Farms meltaway mints fall under (https://www.hickoryfarms.com/sweets/mints/mini-meltaway-mints-003867.html?gridindex=1&cgid=mints#start=1)? That’s the exact nostalgic holiday mint for me and I’ve been trying to find a good recipe to… Read more
Awesome article. Great work. The Chicago Tribune tried to do a similar article this past week or so, but their fitting it into a fine-dining framework lessened its impact and audience reach, i think. This one is one that, were I its author, I’d remember and be proud of years later, and I hope that will be your… Read more