lillianstone
Lillian Stone
lillianstone
Staff writer @ The Takeout, joke writer elsewhere. Wrangling beagles and baked goods in Chicago. Debut essay collection, EVERYBODY'S FAVORITE, publishing in 2023 via Dey Street/HarperCollins.

It’s been a huge trend throughout the pandemic! It’ll be interesting to see how things shift once more of the population is vaccinated. Read more

I’m the same way! I hardly ever cook with chicken at home for that reason. I think it’s a texture thing for me. Read more

This one is my favorite! I have a lot of family in Oklahoma, so this was always a stop on road trips growing up. Read more

Ha, don’t fret—it was a class at a comedy theater! No cold brew in sight when I graduated, either :) Read more

You might be in the clear—you can check the lot number in the recall advisory to see if any of your cans match up! Read more

Good question! There are only a few lot numbers specified in the recall notice, and it appears they were all sold at Costco stores—but if you have this brand in your pantry, definitely worth checking the lot number for peace of mind. Read more

AMAZING, this is huge news. Thank you for reporting back!! Read more

“Precise” is the perfect way to describe an airplane salad! Read more

I think about my last Russ & Daughters experience all the time! One of the best meals I’ve ever had. Read more

All great info! However, I stand by the fact that precision and technique can go a long way for an amateur baker who hasn’t had the benefit of extensive chem research and travel. It offers a level of peace of mind and consistency, especially for bakers without much experience. Read more

Oh, wow! See, this is how I know you’re a good baker—such precision and attention to detail! Read more