No one was expecting Red Lobster's Endless Shrimp promotion to be quite so popular.

Pizza Hut Hong Kong has created a menu mashup with a traditional Chinese dish.

Brick-and-mortar spaces want to do all they can to bring in customers.

If you want to skip the theater and eat your concessions at home, Cinemark will deliver.

Taco Bell is one of the few fast food chains that keeps its menu focused on maximum value.

Apparently the word "pomegranate" gets lost in translation.

On TikTok, Sandwiches of History is making lunch from some unusual ingredients.

This variation on the classic cocktail might make Wisconsin a trailblazer.

Starbucks' holiday cups are always talked about, but other fast food chains get festive, too.

Samuel Adams Utopias beer is banned in 15 states due to its alcohol content.

Chain restaurants are finally starting to add cheese curds to the menu.

The Chipotle menu has two elements particularly subject to inflation.

If you want a seat at the hottest spot in town, you're probably competing against a bot.

It all comes down to clever real-life search engine optimization.

To-go orders are starting to take off for Texas Roadhouse.

Nissin is switching to paper cups, which means more convenience for Cup Noodles fans.

The company is planning on opening a third factory for its signature cheesecakes.

Say goodbye to that strange spoon with the square handle.

A new survey reveals that restaurant tipping has an unsettling upside for customers.

The year's best food and drink inventions, from stand mixers to new avocados.