Tyson is investing in insect-based protein sources.

We look back to see how successful Whole Foods has been in its trend forecasting.

The new pretzels come in classic Cheetos cheddar and Flamin' Hot flavors.

Apparently the Stranger Things star is not a fan of taking photos of your food.

Magnets can't stick to some new refrigerators, and that's by design.

Sweepstakes advertising on Reese's Peanut Butter Cups can easily be misinterpreted.

With his new tech startup It's Good, Legend wants to provide restaurant reviews without the snark.

If you run out of Halloween candy early, free M&M's can be yours within the hour.

Laffy Taffy is known for the jokes printed on every candy wrapper. Here's how they're chosen.

The new vegan nacho cheese sauce at Taco Bell feels like a consolation prize.

There's one area on a soda machine that's particularly friendly to bacterial growth.

Certain shapes of candy are a safety hazard for young kids.

We're all growing tired of corporations pretending that they're internet youths having fun online.

You can now get Sweet & Spicy Jam and Mambo Sauce at McDonald's for a limited time.

Red dye No. 3 and other additives have been banned in California, but misinformation persists.

If you want to feel fancy with zero stress, pairing caviar with potato chips is the way to go.

This Chinese condiment is the star of the newest entrée at Panda Express.

Becoming suddenly TikTok famous can be a restaurant's dream, but it comes with some pitfalls.

Some airport restaurants are allowing non-travelers beyond security for a taste of their menus.

We always knew that coffee had more than caffeine going for it.