In essence it’s about the same as a panini maker and a George Foreman, but this lil’ guy is specifically for those funny little triangle sandwiches. Its main difference is that it clamps shut to make you really tight tiny sandwiches. Read more

I’m hoping you’re going to love your air fryer. I get such joy out of mine. Don’t listen to trash-talkers, it’s useful and awesome. Read more

It’s hugely not something I’d have bought on my own, but the delight I get out of it even as an adult is really funny. Let’s start a restaurant just based off one of these things. We’ll lose our business in about five days but it’ll be worth the shame. Read more

I am SO GLAD you made it!!! I was hoping people would be interested in it since it’s a touch different, you know? Read more

I hear you! For me it was just that there was a 1/2 cup’s worth of sauce for quart’s worth of queso, so thinned out at that percentage you just get the heavier notes of the sauce from soy and sugar. Read more

So I did heavily consider the ingredients thing. I guess knowing me, if I’m making a handful of items for a get-together or something (theoretically, but we never have anyone over) I really just want to get my shopping done FAST. Plus if there’s more shit to do in the kitchen I just want to trim down the… Read more

I’m glad it worked for you! All air fryers are so different so it’s really kind of a gamble sometimes, you know? Read more

We must be long-lost relatives! Read more

Yeah, the frustrating thing about doing a recipe in a specialized piece of equipment like an air fryer is that there’s so many versions of them! I’ve got a Cosori 5.8 quart fryer, which can only do okay-sized batches, but not a ton at once. I can’t imagine what it’s like if you have a tiny air fryer, that’s like what,… Read more

Oh yeah, I love doing that too! But...my smoker is covered in snow and there’s no way I’m running that thing in the dead of winter. I have to get my fill from spring through fall. Read more

I’ve never seen it! I bet it’s awesome. I’m guessing we don’t have any, I looked online and people are gouging for packs of it. Read more

Hey! (I know you!!!) Read more

FLATS FLATS FLATS FLATS CAPITAL LETTERS FLATS FLATS!!!! Read more

Oh man...I can’t hang with the K-Army stew one. It smells really strange when it’s cooking and that fake taste, I think it’s smoke or something? I can’t handle it! I really wanted to like it too. Read more

Yes, I haven’t been to Mariano’s for a very long time now for that reason (and we’re in a Mariano’s desert in my neighborhood). And I have noticed I have to hop around to different Jewel locations to get what I want sometimes. Read more

Hmm. I’ll check Jewel and Mariano’s next time I’m around (which is frequently, at least Jewel). I live fairly close to Joong Boo, which is where I do all my Korean shopping. Read more

Yes, of course, but the issue is - getting that peanut butter and cream cheese to beat together is going to take some serious arm work. Even with the electric beater, you’ll have to poke out the mixture from the inside of the whisk with a spatula since it all gets stuck on the inside. Read more

When I saw he was playing a show in Chicago, the idea caught me so off guard that I was like, “Am I going to regret not going?” Read more

Oh - and your comments weren’t flagged or anything. Those go from greys to another queue. Read more

Just to clarify, I work here and I am not entirely sure how the greys work. I have to fish comments out manually (you’re out, at least in this piece?). Commenters can get flagged for harassment and spam and such, but even long-time commenters get stuck in limbo frequently. No personal knock. Read more