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I love Dessert Week on The Great British Baking Show because it implies that all the other weeks are not dessert…
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.
I’ve been watching a lot of early American history documentaries lately, because they reassure me that as bad as…
Good news: part of the border wall between the U.S. and Mexico has been torn down! Bad news: it was the part of the…
It has been five long years since Starbucks unwittingly entered The War on Christmas by issuing holiday cups that…
Back in 2019, Americans had slightly more emotional bandwith and could thus focus their attention on groundbreaking…
This morning, McDonald’s announced that it had developed a plant-based burger of its very own: The McPlant. In fact,…
In the year I’ve been helming The Takeout’s Robot Beat, I’ve yet to report a win for the humans. That sad statistic…
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Welcome to 1980s Week on The Great British Baking Show, celebrating a decade that more than half the bakers have no…
Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes…
I really need to stop getting my hopes up. If you have the lowest possible expectations for things, then no matter…
Has there ever been a condiment that embodies true love quite like mayonnaise? Oil and water are both liquids, and…
There are literally thousands of liquids on earth that are both tasty and non-poisonous, and yet it has long seemed…
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
Starbucks executives had their Q4 earnings phone call with investors last Thursday, and, as expected, it was a…
You probably know the feeling of making it halfway through a cookie recipe and realizing, with so many steps left to…
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It’s Japanese Week on The Great British Baking Show, and who better to explain Japanese pastries to the global…
When I need to stress bake, I turn to sweet doughs. I was baffled when the internet at large decided to cope with…
Ten years ago the world learned about rock legend Dave Grohl’s debilitating coffee addiction, which his Them Crooked…
When it comes to deviled eggs, I like being a fancy bastard. While I find the classic iteration to be perfectly…
McDonald’s new all-day breakfast pastries have finally arrived, just in time to fatten us up for hibernation. The…