
I’m able to separate politics and food, or if we’re being honest, I’m able to turn a blind eye. I find Chick-fil-A’s…

I ordered a plate of Panda Express’s Sichuan Hot Chicken on the same day I received a preview copy of The Food of…

Subway, the world’s largest restaurant chain by a long shot, is in the midst of growing pains. It nixed its iconic…

Having recently eaten through much of the menu at McDonald’s in Hong Kong, it made me realize McDonald’s was like…

What are the wars left to be fought on the fast food front? First came the battle for French fry supremacy, then the…
Quantity and quality, generally speaking, are mutually exclusive. Mass popularity usually does not mean critically…

McDonald’s Shamrock Shake is the dessert McRib; its annual return sparks both a chorus of glee or a wave of…
In the mid-1980s, Boston Chicken was a fledgling chain out of Massachusetts that took the rotisserie chicken—back…

The origins of the smashed-patty burger lack a definitive birthplace, but somewhere in the Midwest would be an…