Taste Test

Between the new sauce on the classic sandwich and a merch drop, Hot Girl Summer will last all year long.

The release of beanless products like Atomo Coffee might be heralding in a new era for caffeinated beverages.

We try Shake Shack's new Black Truffle Burger and Parmesan Garlic Fries with Black Truffle Sauce.

Two Takeout staffers headed to separate Culver's locations to assess the chain's one-day-only offering.

These trays of gooey cheese are more like fondue than a proper dip.

You wouldn't think celebrity-backed popcorn would be this good.

Chipotle's new smoked brisket is now widely available. We see if it's worth the money.

Does Wendy’s new fry formula improve upon its predecessor?

Impossible's first foray into “poultry” might be even more impressive than its burgers.

The cheerful bee is small and mighty, and its chicken just might sting the competition.

The new hybrid menu item features breaded chicken and sauce on a puffy folded flatbread.

The new Glazed Pull Apart Donut is the latest addition to the all-day breakfast pastry lineup.

Peach Bellini, Piña Colada, and Espresso Martini Cheeses raise many questions and offer zero answers.

The newest addition to the menu is as good as a festive fall beverage can be.

Dr. Pepper’s new FANtastic Chocolate flavor isn't as tooth-achingly sweet as you might expect.

The fries, also available as a fry-stuffed burrito, are currently testing in suburban Chicago markets.

The ballpark treat invented just for the MLB at Field of Dreams game is actually pretty dreamy.

Pumpkin Spice noodles, a gimmick that leaves us lost in thought

Popeyes knows how to turn chicken into an event, so we had to try this latest release.

Wildland Coffee is branding itself as the easiest way to enjoy a cup of joe while camping or traveling. But is it…