The Big Cheez-It has arrived at Taco Bell. But are the new menu items any good?
Krispy Kreme Original Glazed ice cream is the future of fast food frozen treats.
Snack food company Herr's released three finalist flavors in its Flavored By Philly contest.
Is the hot new mock poultry startup $100 million better than its Buddhist predecessor?
B-
The latest breakfast offering brings something new to the table, but the supposed star of the dish doesn't shine.
If Hell's Seltzer is an indication of Ramsay's abilities as a chef, then he's in big trouble.
These are the bags to look for in the grocery store freezer aisle.
D-
These Cheesy Breakfast Melts are inconsistent, to say the least.
A
If a restaurant employee gets excited about a menu item, you should too.
Compared to the leading hard seltzers on the market, this hard lemonade is sweeter, fruitier, and ready to party.
Wendy’s latest Frosty flavor is a young person’s delight.
Don't let the words "thick and chunky" persuade you. Not all salsas are worth buying.
We put the long-swirling ranch rumors to the (tasty) test.
The newest breakfast craze is cause for celebration—but choose wisely.
We investigate whether vegan-friendly tuna passes the smell test.
D
This combination could have been good, but one element caught us off guard.
C-
McDonald's has seemingly refused to learn from its past McFlurry mistakes.
A-
Arby's has found one more way to prove that it Has The Meats.
The Mexican Pizza is back at Taco Bell—but some fans claim it's not the same.
A
Starbucks' newest drink tastes like childhood, thanks to its secret weapon.