When you drink among ghosts, you drink among friends.
Ketchup is fine, but a little boring. Try dipping your fries in these sauces instead.
The cheapskate's paradise has a variety of beverages that aren’t stupid expensive.
Not wild about the can you just cracked open? Don’t pour it down the sink. Fix it instead.
Make the most of your trip to the creamery by ordering exactly what you want, how you want it.
Minute Maid’s frozen pink lemonade concentrate is good already—but with one little tweak, it’ll rock your world.
Edible gifts are always the best kind (and the most fun to shop for).
Bugles, the oft overlooked crunchy corn snack chip, are the perfect vessels for dips and spreads.
Dining out at the Disney resort took meticulous planning and untold strategy.
I visited Paris for the first time when I was 23. One of my best friends was living there. Our friendship was forged…
Imitation crab is awesome. And at this point, it’s something you can easily get at most grocery stores. It’s a…
My husband and I are both professional recipe developers who work from a home that’s shared with two teenage boys,…
Packaged stock is never as good as the homemade kind, but even though I know this, I rarely have quarts of fresh…
A few months ago, I published a weeks-long experiment involving 400 chocolate chip cookies and, presumably, a…
First things first: The Stuff is one of the worst movies I’ve ever seen. I’m a perennial consumer of crap film, most…
I’ve extolled the virtues of pre-mixed seasonings before. Seasoning and sauce mixes aren’t just a weapon in the lazy…
Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.
I love sautéed mushrooms so much (I would marry them if I could, but that’s “not legal” and they “only like me as a…
On March 8, 2020, I stepped inside a mountainside coffee shop in Jay Peak, Vermont. That hastily made 16 oz of…
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