Fancy Spanish olive-oil-fried potato chips are great, but do they pair well with a sandwich?
They aren't exactly like American potato chips, but they sure are something.
Zack's Mighty Rolled Tortilla Chips are new on the scene, and they're superior to Takis.
Old Vienna's Cheesy Red Hot Riplets pack a ton of flavor into one bag.
You simply can't beat a colossal plastic keg full of puffed cheese snacks.
Joe Tea also produces "retro" Joe Chips, and they're pretty damn good.
Better Made puffs feature some unique ingredients and spectacular flavor.
Calbee has been at the forefront of the alternative snack trend since the '70s.
Salsa Verde Doritos lack one key ingredient, but they're still pretty damn good.
Ketchup and mustard Doritos are back in stores through July. Read this before you buy.
Lay's knows just what to do with this overwhelming herb flavor.
This Utz collaboration lives up to its promise of sweetness and spice.
These Doritos are a fan favorite, and there's a very specific reason for that.
A restaurant chain known for its fried food should, well, fry its damn food.
Kettle Brand potato chips are the best equipped to recreate "wet" flavors. Let me explain.
Sign me up for this grilled chicken, fish sauce, and lime flavored chip.
It's an unusual Starbucks menu combo, but it works.
As far as Pennsylvania chips go, I just don't understand the appeal of Middleswarth.
Ranch is a hard flavor to emulate. Has Herr's cracked the code?
These chips have a few key attributes that other Flamin’ Hot products just don’t.