Here’s a tip: If you ever receive a promotional email whose subject line begins with “It’s official!”, know that…
This morning my husband found out he needs to have some very painful dental work, which means that for the next few…
“What’s so uncool about measuring?” food historian Laura Shapiro asked in The Atlantic last week. It was a question…
The Chicago writer José Olivarez published a poem in The Atlantic yesterday called “Ode To Tortillas.” It is lovely,…
This morning, we heard about the cookie-shaped object that has entered our solar system, presumed to be a chunk of…
Chris Hewitt, the theater critic at the Minneapolis Star-Tribune, published an essay the other day about food in…
This morning, Takeout editor-in-chief Marnie Shure shared the tale of 20-year-old Declan Evans, who set the Guinness…
In conversations about fast casual poultry sensations, chicken sandwiches tend to steal the spotlight (and…
There’s something especially delightful about a small museum. It feels more manageable than a gigantic institution…
Next week the weather on the east coast is going to be sunny and bright, and I am going to get myself one of those…
If you haven’t used it, Google Trends is a delightful tool that lets you see what everyone, from the privacy of…
We sincerely hope the phrase “Juicy Marbles” has been rolling around in your heads for most of the workday as it has…
One of my greatest internet peeves is when people proclaim that a given property—a movie, a book, a TV show, a candy…
Over the weekend, the New Yorker food writer Helen Rosner Tweeted that she had been contacted by an acquaintance who…
A few months ago, a publisher sent me a baking cookbook that I’d been very excited to read. It was heavy and…
Earlier today, Takeout staff writer Dennis Lee reported on Jamie Oliver’s deeply unsettling pizza topping of choice:…
As we learned from staff writer Lillian Stone this afternoon, Kellogg’s has unveiled a new installment in its line…
I’ve recently gotten on a small peanut butter and jelly sandwich kick. It only happens a few times a year. My go-to…
There’s a whole internet’s worth of server memes for a reason: when you work in food service, you see everyone at…
Celebrities shouldn’t be allowed outdoors. They should be little Mike Teavee-sized entities who fall asleep when I…