This light, airy confection is a common gift and Christmas treat in Buffalo.
Riggies are just about everywhere in New York’s Mohawk Valley and just about nowhere else.
A New York City classic, the cookie goes by other names in other places, even within New York State.
Whatever you call it, you've never tasted anything so good.
In Upstate New York and Southern Vermont, you can pump your gas and then get the best ice cream around.
This Wisconsin pizza chain offers the chance to relive your 1990s pizza party memories.
This divisive rauchbier is reviled by most beer drinkers, but aficionados have a soft spot for it.
Behold Muse at Sentry, an oasis of art and fine dining in a Midwest college town.
Brat burgers offer all the same flavor without the need for finesse.
However you pronounce it, this meat pie is amazingly delicious.
Legend has it that Anadama bread was invented by a frustrated husband.
Indian pudding dates back to the earliest English settlers to the region.
The pros and cons of buying ingredients found in the wild.
Some would argue that apple pie goes better with cheddar. Others are horrified.
The regional shaved ice delight is among the city's best desserts.
Love Island introduces America to a new dinnertime favorite.
Tamarind candy is a delightful treat with a rich history and versatility.
The Bay State’s takeout tradition is an odd mishmash of pan-Asian, Italian, and Irish dining.
East coasters know: Del's is as authentic as it gets.
Don’t you dare call this Providence staple a hot dog.