The chain is testing new buns with everything bagel seasoning.
The chicken sandwiches sold like hotcakes, and we have a good idea why.
The future feared by chopped cheese lovers has arrived.
The late former Soviet leader is partially to thank for the arrival of Russia's fast food franchises.
Order off-menu at Culver's to enjoy a not-quite-authentic taste of Canada.
TikTok is toying with our emotions once more by teasing the return of discontinued menu items.
The quiet death of this breakfast option gave no one a chance to mourn it.
When it comes to creating a trendy new menu item, there is a method to the madness.
A brief look at the rise of Beyond Meat and its current state as a big-name meat alternative.
There's a reason that we'll start seeing more and more screens at restaurants.
Brands are whipping up pizzas left and right to add to their menus.
What other hoops can we get McDonald's to jump through?
How Wendy's is changing its restaurants to keep up with the shifting fast food landscape.
The problem with the recent "bowl" trend in fast food.
Dispatches from the glorious confines of the Taco Bell Cantina.
With a range of add-ons and customizations, you can make every meal from Taco Bell your own.
These vintage employee training videos contain many lessons, both intentional and unintentional.
The land of bratwurst boasts a wealth of vegan options at chains like McDonald's, Burger King, and Domino's.
These crazy kids have had a roller-coaster relationship for 25 years and counting.
The source of childhood wonder and parental relief has slipped quietly into near oblivion.